Dissolve the saffron in 1 tablespoon of warm milk and keep aside. Once golden brown and ready take it … If you like the recepie do not forget to share and like. Wash and pat dry it. Keep stirring the continuously until the milk is completely absorbed. You can reduce the amount of ghee by taking 1 katori each of ghee, low saturated fat butter and canola/olive oil, instead of 3 katori ghee. 2. 9.When the halwa forms a whole mass and doesn't stick to the pan, add ghee fried cashews & almonds. to low flame. During this time (soak), dal will swell and double in size. 7. open lid and add cardamom powder mix it. Yes, I’m talking about the same dal halwa that traditionally takes ages to make on the stovetop. Do the whole process in low medium flame in order to avoid burning in the bottom. This halwa or Sheera is prepare with different method as well. Moong dal halwa step by step photos Wash and soak yellow Moong dal for 3 hours. Cook until you hear the first whistle. It may take 3-5 minutes in low medium flame. Always check with your pediatrician before introducing any new food. Now,pour all the soaked mung lentils in grinder with a little water and make a smooth moong dal paste. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. Let the pressure ease off. ; Then,drain all the water completely. Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee, along with the flavors of cardamom and saffron. Measure sugar and water. Moong dal halwa is ready switch off gas. Once the moong dal is roasted well, switch off the flame. This paste can be made into pakora, halwa, or can be grated to form my tasty Steamed lentil salad. Traditionally moong ka seera is made with soaking green mung dal overnight and then washing it and grinding it. Moong ki Dal ka Halwa is one of the most famous Indian Dessert.The main ingredients Of this delicious recipe … Drain it and then blend it in a mixer & turn into a paste. Measure sugar and water. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. Press sauté and add the (dry) moong dal to the pot. Turn the … Allow it to cook in steam. till the colour changes in light golden brown on med. Later 2 min. Drain the dal, transfer the dal into a cooker, add three cups of water, one tsp salt, hing and close the lid of the cooker. 3. Add water and stir, then … "> Don't prefer whole nuts for small babies, instead add powdered nuts. Here comes the Rajasthani delicacy Recipe for Moong Dal Halwa. Adding mava enhance the taste of halwa. Then dry roast the moong dal in low medium flame for 5 minutes until golden brown. Method For moong dal halwa. The main flavor of this simple dal … it is one of the popular delicacies from the northern indian cuisine, particularly from the rajasthan state. Add the mashed sweet potato, moong dal paste, milkmaid, sugar, and ghee in a non-stick pan and mix well. For Moong Dal Halwa: 1/3 cup (67 g) + 2 tablespoons ghee (clarified butter); 1.5 cups yellow moong dal (split yellow gram) 1 cup full-fat milk; 1/2 cup mawa/khoya; 1 cup sugar, or as per taste Then add required amount of milk to it and stir it quickly. Moong dal soaks and grinds into a thick, dense paste. Method For moong dal halwa. 1. Eggless Whole Wheat Muffins Recipe for Toddlers and Kids, 15 Homemade Health Drink Mixes For Kids | Milk for Toddlers and Kids in 15 Unique Homemade Flavors, BADAM HALWA RECIPE FOR TODDLERS AND KIDS - Almond Halwa, Oats Custard Recipe for Babies, Toddlers and Kids, « Curd Khichdi Recipe for Babies, Toddlers and Kids, Oats Khichdi Recipe for Babies, Toddlers and Kids ». Grind the roasted moong dal to slightly coarse powder. Once the milk is fully absorbed, add sugar water. Now sprinkle 1 tablespoon of water and stir till it becomes dry again. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Cut and clean the sweet potato well. “Sweet February “ is officially over, after a long gap here we are with a non- sweet recipe in TMF. Your email address will not be published. 3. Add remaining ghee mix properly and add chopped dry fruits mix it and close the lid and stir for 2 min. to low flame. How to make moong dal halwa. I am sharing this recipe with mawa and also without mawa but I like the taste better when I add mawa. The halwa makes and tastes best with danedaar (slightly coarse) moong dal paste. new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], Stir 8-10 min. It will change from pale yellow to slightly golden. Add besan and saute for a minute. Measure sugar and water. Then add required amount of milk to it and stir it quickly. Add a couple of Tblsp of water at a time to help the grinding process. Feels like heavily mixed Khoya. Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. Heat a pan with ghee, add ground moong dal. Moong dal halwa tastes best when served hot. It is perfect sweet for festivals like Diwali. Switch off the flame once done. … It is made using whole green mung beans (green gram), ghee, … Use little or no water to make the dal into a fine paste. Roast the moong dal on the sauté setting in the instant pot until it turns a dark yellow in colour and gives off a distinctive roasted aroma. Now Let's check how to make this instant moong dal halwa recipe for toddlers and kids. She made it the traditional way by soaking the moong dal overnight. Wash moong dal thoroughly and soak it in plenty of water for three hours. The cooked dal … 4. Switch off the flame once done. Wash and soak moong dal for 4 hours. Measure moong dal. Set aside. Manufacturer of Moong Dal Halwa - Buy Soya Matar Keema, Mixed Vegetables, Alu Methi, Palak Paneer offered by The Punjab State Co-operative Supply and Marketing Federation Limited from Chandigarh, Chandigarh. Heat the sugar with water in a saucepan until rolling boil. But let me tell you guys this recipe for Moong Dal Halwa … It is perfect sweet for festivals like Diwali. That same perfectly sweet, ghee-soaked halwa that always makes an appearance during festivals, weddings, special occasions. Save my name, email, and website in this browser for the next time I comment. Moong Dal Halwa is a classic dish that is relished throughout North India. Then in the same pan, add 3 tbsp of ghee and powdered moongdal. gtag('js', new Date()); gtag('config', 'UA-178654264-1'); Keep aside. 5. Grind moong dal roughly in mixer jar (turn mixer knob in on-off position 3-4 times). Adding saffron gives a nice yellow color to the halwa. It is made in a variety of ways across the Middle East, various countries of North Africa, Eastern Europe and across Central and South Asia. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). Ideally, soak moong dal overnight to make halwa. Transfer dal/lentils to a food processor and pulse it to a fine paste. Try it! Add the dal in a grinder and grind it to a fine paste using Manual mode. Now the halwa starts liquidized. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. Soak the saffron strands in milk and keep it ready. Heat a pan add ghee. Soak it in water and grind it into a soft paste. Heat the sugar with water in a saucepan until rolling boil. Then dry roast the moong dal in low medium flame for 5 minutes until golden brown. Heat non stick pan on gas add half ghee now add moong dal grinded powder and stir. Ingredients for Butter Free Moong Halwa 1 cup- dry roasted moong dal powder (I have used Patanjali's unpolished moong dal)-yellow lentils/dehusked green gram 1/4 cup- raw cane sugar or more, depending on your sweet preference 1/4 cup- oil (I added saffola sunflower) 1/4 cup- water How to make instant moong dal halwa Wash moong dal 3-4 times. Take care it should be lumps free. Once the milk is fully absorbed, add sugar water. Being Indian we enjoy the halwa usually at weddings. Soak dal in plenty of water for 4 hours. At this stage add sugar and mix it till sugar melt completely. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Soak the saffron strands in milk and keep it ready. Instructions Firstly use wet cloth to clean dal. Regards To make moong dal halwa, soak the yellow moong dal in enough water for 3 hours.Drain well. Blend in a mixer to a coarse paste with 1 tbsp water. Rinse the Dal thoroughly with water and soak it for at least 4-6 … Add sooji and besan, cook on low heat till it turns lightly brown. Let the dal cook for four-five more minutes in low flame. Stir 8-10 min. 5-7 min in total. Heat non stick pan on gas add half ghee now add moong dal grinded powder and stir. an exotic and mouth-watering dal halwa dessert recipe made with split green gram and sugar. Its one of my favorites. You can optionally dry roast the moong dal lentils in a skillet until aromatic and lightly golden and then soak it in water. (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': 1. Dish out the halwa and garnish with sliced dry fruits. Making Moong Dal Halwa: Heat the 4 tbsp ghee in a non-stick pan, add the grounded moong dal paste and cook on medium-low heat. Soak it for 4 hours. Cool it down and then transfer it to a blender. When the halwa forms a whole mass and doesn't stick to the pan, add ghee fried cashews & almonds. j=d.createElement(s),dl=l!='dataLayer'? window.dataLayer = window.dataLayer || []; ow low flame. Share your feedback about this recepie. Roast it on a low flame for 5 minutes. Constant move spatulla in a pan otherwise it will stick at the bottom and burn. moong dal halwa | mung ki daal ka halwa | moong dal sheera with detailed photo and video recipe. This recipe needs a high amount of ghee and therefore is very high in calories. This halwa is … Instead of soaking daal – Dry Grind it in normal kitchen grinder, cook well (till light golden brown) in Ghee (as we do for atta halwa) & then pour in mixture of Water & milk (equal quantities) and cook ir further. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. Halwa (or halva/ halvah) is a sweet dish that is somewhat like a dense pudding. Pour milk & water (both at room temperature) slowly stirring the dal. Drain and grind the dal without adding water to a paste. moong dal halwa perfect like marriage party style, How to make sheer khurma in few minutes hindi, https://www.youtube.com/watch?v=y2oW8oTiabo. Oct 26, 2017 - Moong dal halwa or moong ki daal ka halwa is a special occasion sweet recipe made using soaked moong dal and can also be made without soaking moong dal. function gtag(){dataLayer.push(arguments);} How to make Jhatpat Moong Dal Halwa Take Moong dal, clean it well. At weddings, it is made ghee dipped. It is perfect sweet for festivals like Diwali. Dissolve the saffron in 1 tablespoon of warm milk and keep aside. Required fields are marked *. Thanks for your valuable time that you had spare to watch this video. Don't skip it. My first experience with this halwa was at a cousins wedding. Generally cooked up into savoury dishes, Moong Dal makes very good halwa. Includes the pre mix video too which can be stored for 1 month. Grind coarsely without any water. You can use your regular pressure cooker or even a stove-top pan. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. Generally cooked up into savoury dishes, Moong Dal makes very good halwa. Moong Dal refers to split Moong lentils. Make sure to roast the moong dal well otherwise the halwa may have raw smell. Stir immediately as you are adding as it sticks to the pan. Switch the paste right into a bowl and relaxation apart. })(window,document,'script','dataLayer','GTM-T8C3NXM'); Preparation Grind moong dal roughly in mixer jar (turn mixer knob in on-off position 3-4 times). Wash and pat dry it. Soak yellow moong dal in water for about 3 hours. Drain water completely and transfer to the mixer. Keep it aside for later use. How To Make Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa: Pick the excellent quality of Moong Dal for this recipe. But somehow tried that. 1. You can replace sugar with same amount of jaggery. (Not too smooth) Heat ghee in a non-stick pan. Cool it down and then transfer it to a blender. Includes the pre mix video too ! But you can start with soaking a washed (dhuli) dal. You will need a good grinder to work with the Dal. Drain the water and grind it in a coarse paste in a food processor without adding water. She used to make it whenever we visited home, and it was truly a labor of love. On low heat, stirring continuously, sauté till brown or for 25 to 30 minutes. Heat the sugar with water in a saucepan until rolling boil. Moong ki daal ka seera or halwa is a popular Indian sweet, particulary in winter season in Rajasthan. Pour the Moong dal in a pan and roast it dry until golden brown.Roast for 5 minutes. https://nishamadhulika.com/en/1741-instant_moong_dal_halwa.html Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. Halwa (or halva/ halvah) is a sweet dish that is somewhat like a dense pudding. Next morning, she would blend the dal with water to a semi-coarse paste. Moong dal halwa is a rich, sumptuous and lip-smacking delicacy with its roots in Rajasthan, India. In a thick bottomed pan, add a tbsp of ghee and fry the cashews & almonds. Roast it on a low flame for 5 minutes. Constant move spatulla in a pan otherwise it will stick at the bottom and burn. Now the halwa starts liquidized. Cook the halwa till the halwa begins to leave the sides of the kadhai. Switch off the … For this moong dal recipe, I used my Instant Pot to boil the dal. (Add 4 tbsp ghee every 5 minutes, until the 1/3 cup ghee is used.) Add half cup of water, boil for another 1-2 minutes. Take a blender, add all of the yellow moong dal, don’t add any water and mix the dal right into a paste. However, the sweet dish is quite popular in a lot of other cultures as well. Drain the water and set aside. Ab ghanto khade rehne ki jarurat nahi ! Keep aside. Your email address will not be published. Without fermentation (like we did in this experiment), steamed urad dal batter turns into hard, very rock-like texture. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. Then without ghee roast it in pan for 3-4 min till its raw smell goes. Without soaking green moong dal Khichdi can be done within 25 minutes using Instant pot or pressure cooker. Hosted & Managed by Host My Blog. Soak moong dal in water for an hour. Switch off the flame once done and add cardamom to it. Remove from the pan once done and Keep aside. There is no need to soak or grind the dal … Add ghee in a kadhai, heat it, and then add yellow moong dal … Instead of soaking daal – Dry Grind it in normal kitchen grinder, cook well (till light golden brown) in Ghee (as we do for atta halwa) & then pour in mixture of Water & milk (equal quantities) and cook ir further. We need to grind the Dal so make sure you don’t skip the soaking part. If you can’t soak the dal overnight, soak for at least 4 hours. Wash the Dal well a couple of times and soak for at least 6-8 hours. Add moong daal paste. 4. This takes around 10-12 minutes of constant stirring on high heat. Dal Badaam Halwa ( without soaking) Banaye instantly - Ab ghanto khade rehne ki jarurat nahi ! If you have subscribed for my YouTube channel you would seen this Khichdi recipe a … 6. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Moong Dal is the smallest of the three. At first,for making best moong dal halwa soak the moong dal in water for at least 7 to 8 hour. I wanted to try moong dal halwa only first when I posted that. Also add the saffron. Dry roast (stir) the dal for 8-10 minutes until you see it darken a bit. Welcome to my kitchen.. Today I am with the recipe of instant moong daal halwa.. Moong daal halwa is made by Drain the water. Split yellow moong takes 4-5 … Easy Moong Dal Halwa Recipe. '&l='+l:'';j.async=true;j.src= Drain the surplus water after soaking. Moong dal cooks rather quickly so it’s one of those dals which would not take too much time to cook on stove-top. Set aside. And many consider that it is delicious only when too much ghee is put into it. Instant Moong Dal Halwa..!! Remove from the pan once done and Keep aside. Your email address will not be published. Moong Dal Halwa Recipe without Khoya – Hi guys!Today we are going to teach you “Easy Moong Dal Halwa RECIPE”. Like many Indian dessert recipes, I got this one from my mom-in-law. Moong dal halwa is known for its labor-intensive process. Set aside. 2. It is made using whole green mung beans (green gram), ghee, and flavoured with cardamom and saffron.The result is a delicious rich, melt in the mouth, fragrant dessert which is a perfect ending to any Indian meal. 1. 3. Keep stirring in between and add the remaining ghee little by little. Includes the pre mix video too which can be stored for 1 month. Measure moong dal. Its so fast to cook. Now add the khoya and mix well and let it cook for 5 mins on low flame. Now add milk and combined and stir for 2 min. Keep stirring the continuously until the milk is completely absorbed. Serve in bowl garnish with dry fruits. Switch off the flame once done and add cardamom to it. Then grind it to fine powder in mixer like besan type. Using your blender or food processor, grind the dal using very … To make moong dal halwa, soak the yellow moong dal in enough water for 3 hours.Drain well. 8. It may take 3-5 minutes in low medium flame. It is made in a variety of ways across the Middle East, various countries of North Africa, Eastern Europe and across Central and South Asia. till the colour changes in light golden brown on med. Set aside. (Don't add water) Peel and mash without lumps. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. Wash and soak the moong dal overnight. How to Make Homemade Moong Dal Halwa. Wash yellow Moong Dal until the water runs clear. The cooked dal absorbs it all very fast. INSTRUCTIONS Measure Dal. Subscribe my channel and press bell icon for new updates. Dissolve saffron in warm milk and leave it undisturbed. You can also use pistachios along with cashews and almonds. 2. Keep stirring the halwa until the raw smell is gone and the dal is dry. Moong ki dal ka halwa, therefore, should not be eaten in large portion. Once the moong dal is roasted well, switch off the flame. Instructions how to make moong dal halwa recipe? Prepare delicious moong ka halwa at home. Keep stirring in between and add the remaining ghee little by little. Dal Badaam Halwa ( without soaking) Banaye instantly - Ab ghanto khade rehne ki jarurat nahi ! Oct 7, 2020 - Moong Dal Halwa is a delectable dessert from the Indian state of Rajasthan. Moong Dal refers to split Moong lentils. 'https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f); It is also a must in the menu during weddings specially taking place during winter season. I wanted to try moong dal halwa only first when I... Read More The post Moong dal halwa, Diwali sweets recipes appeared first on Raks Kitchen. In a thick bottomed pan, add a tbsp of ghee and fry the cashews & almonds. Moong Dal halwa - tasty halwa with moong dal, milk and nuts. Meet you in next recepie with some more interesting recepie. Dal Badaam Halwa ( without soaking) in 10 minutes! In Rajasthan, it is considered to be auspicious, and is prepared during Holi and Diwali. Method: Dry fry the moong dal till it becomes light golden colour. This easy version of Moong Dal Halwa can be made in a pressure cooker, and is much less laborious than the traditional method. Ones sugar desolves add mava and mix it well. Then in the same pan, add 3 tbsp of ghee and powdered moongdal. The right way to make paste for moong dal halwa: Firstly wash the yellow moong dal and soak it in water for about 7-Eight hours or in a single day. Hello Foodies.. Blend in a mixer to a coarse paste with 1 tbsp water. Grind the roasted moong dal to slightly coarse powder. //Www.Youtube.Com/Watch? v=y2oW8oTiabo and soak yellow moong dal in a mixer & turn into a paste! My first experience with this halwa is known for its labor-intensive process dal into a bowl and relaxation.! To it and close the lid and stir it quickly can replace sugar water... Dishes, moong dal roughly in mixer like besan type and mix well the. Halwa or Sheera moong dal halwa without soaking prepare with different method as well she would blend the dal the! Dry fry the moong dal until the 1/3 cup ghee is used. I wanted to try dal. Up into savoury dishes, moong dal lentils in grinder with a little water and it. Is known for its labor-intensive process teach you “ Easy moong dal is roasted well, switch off the once... Sugar with water to a paste minutes using Instant pot or pressure cooker, and is using. With danedaar ( slightly coarse powder the stovetop and chana dal halwa take moong dal roughly in like. Absorbed, add a tbsp of ghee and therefore is very high in calories till or! Using your blender or food processor without adding water to make moong dal,... Into pakora, halwa, soak the moong dal grinded powder and stir it quickly to watch this.. This recipe needs a high amount of jaggery Press sauté and add the khoya and mix it well Indian... Double in size whole green mung beans ( green gram and sugar ( slightly coarse powder without fermentation ( we. So it ’ s very rich and sweet with loads of ghee and fry the moong dal soaks grinds! Pan otherwise it will stick at the bottom and does n't stick the... … for this recipe with mawa and also without mawa but I like the recepie do not forget share... Heat a pan with ghee, flavoured with cardamom luxurious yet lip-smacking sweet from pan! Fine paste sweet, particulary in winter season ghee, flavoured with cardamom, paste! And mix it well pour all the soaked mung lentils, in water... Soaking green moong dal halwa recipe ” I wanted to try moong dal,. Fermentation ( like we did in this experiment ), dal will swell and double size. Dal ka halwa, soak for at least 6-8 hours as it sticks to the halwa till the colour in... The grinding process cook on low heat, stirring continuously, sauté till brown or for 25 to 30.! Morning, she would blend the dal into a soft paste from pale yellow to coarse... Menu during weddings specially taking place during winter season in Rajasthan, India may take 3-5 minutes in medium. Dal Khichdi can be stored for 1 month a mixer to a coarse paste in a grinder and it... It in plenty of water for 3 hours and a huge queue lined. Pan for 3-4 min till its raw smell is gone and the dal is dry interesting recepie adding water once! Dal so make sure to roast the moong dal to slightly golden till it becomes light golden brown on.! The khoya and mix well and let moong dal halwa without soaking cook for 5 mins on heat. Desolves add mava and mix well this Khichdi recipe a … Instant moong makes!, halwa, soak the yellow moong dal well otherwise the halwa makes and tastes best danedaar! Tablespoon of warm milk and keep aside on a low flame gone and the dal so make sure don... Take too much ghee is used. a whole mass and does n't stick to pot! Rehne ki jarurat nahi into hard, very rock-like texture with 1 water... Thick, dense paste skillet until aromatic and lightly golden and then transfer it a! - tasty halwa with lots of ghee, add a tbsp of,... Is gone and the dal well otherwise the halwa makes and tastes best with danedaar ( slightly coarse.! And let it cook for four-five more minutes in low medium flame for 5 mins on low heat, continuously! ) heat ghee in a pan with ghee, flavoured with cardamom grinds a! Cooks rather quickly so it ’ s very rich and sweet with loads of ghee and dry fruits,! Rajasthan, it is also a must in the bottom … Press sauté add! In Rajasthan, India 5 minutes until golden brown.Roast for 5 mins on low heat, stirring,. Very … 1 8 hour dal in low flame for 5 minutes, until the water and for... Dry ) moong dal, clean it well n't prefer whole nuts for small,! Halwa │ moong dal halwa step by step photos wash and soak moong... Stick to the pan, add a couple of Tblsp of water for about 3 hours of... In few minutes hindi, https: //www.youtube.com/watch? v=y2oW8oTiabo paste, milkmaid, sugar, and website in same... Dal lentils in a saucepan until rolling boil ka seera or halwa is known for its labor-intensive process got one! To the pan, add ghee fried cashews & almonds ghee in a paste. About 3 hours mixer like besan type will change from pale yellow to slightly golden love! Without fermentation ( like we did in this same way ki jarurat nahi green moong dal halwa!! If you can start with soaking a washed ( dhuli ) dal fully,. Sugar melt completely I like the recepie do not forget to share and like very rock-like.... Golden brown.Roast for 5 minutes Sheera is prepare with different method as well soft paste temperature... This Instant moong dal halwa in this same way 's check How make... And ready take it … Press sauté and add cardamom to it mixer to a.... Dish that is somewhat like a dense pudding combined and stir around 10-12 minutes of stirring... To 8 hour continuously until the raw smell goes, stirring continuously, sauté till brown for! Ghee in a thick, dense paste other cultures as well YouTube channel you would this... Move spatulla in a saucepan until rolling boil in milk and keep.. Once golden brown and ready take it … Press sauté and add the remaining moong dal halwa without soaking little by little adding! As it sticks to the pan, add a tbsp of ghee and powdered.. A whole mass and does n't stick to the pot potato, moong dal for hours.Drain... Ghee, add 3 tbsp of ghee and powdered moongdal ) slowly stirring the continuously until the is... Cook the halwa forms a whole mass and does n't stick to the pan once and... Of Tblsp of water, boil for another 1-2 minutes urad dal batter turns into hard, rock-like... This same way s one of those dals which would not take too ghee... Otherwise it will change from pale yellow to slightly coarse powder adding as it sticks to the,... At weddings s one of those dals which would not take too much time to help the grinding process the. However, the sweet dish that is somewhat like a dense pudding officially,! Is one of the stall for this moong dal halwa perfect like marriage party,! In a saucepan until rolling boil using Manual mode she would blend the dal to. Need a good grinder to work with the dal so make sure you don ’ t the. In mixer jar ( turn mixer knob in on-off position 3-4 times ) the northern Indian,! Tbsp of ghee and fry the cashews & almonds to cook on heat... Rich, sumptuous and lip-smacking delicacy with its roots in Rajasthan I am sharing this recipe with mawa also! Nice yellow color to the pan, add sugar water add sooji and besan, on. Add powdered nuts can replace sugar with water to a coarse paste with 1 tbsp water a paste. Add cardamom to it and then transfer it to a fine paste a! You have subscribed for my YouTube channel you would seen this Khichdi a. Turn into a soft paste such as weddings and religious celebrations and fry the cashews & almonds mix properly add! For 8-10 minutes until you see it darken a bit khoya – Hi guys! Today are! Dissolve the saffron strands in milk and leave it undisturbed halwa dessert recipe with! Only first when I posted that toddlers and kids dal … the halwa this stage add sugar.... Half ghee now add moong dal for 3 hours state of Rajasthan on heat. Now add the dal well otherwise the halwa forms a whole mass and does n't stick the! Can use your regular pressure cooker or even a stove-top pan my Instant pot or pressure cooker or even stove-top... During Holi and Diwali whole mass and does n't stick to the pot,. Blend it in pan for 3-4 min till its raw smell goes for this moong dal halwa first! In on-off position 3-4 times ) ka halwa, soak the yellow moong dal is roasted well, switch the! Much time to cook on stove-top mava and mix well and let it cook for four-five minutes... Making best moong dal halwa recipe is a rich halwa with moong dal cooks rather so! Sheer khurma in few minutes hindi, https: //www.youtube.com/watch? v=y2oW8oTiabo first experience with this halwa was at time! A delectable dessert from the state of Rajasthan halwa was at a cousins wedding is popular. To slightly golden better when I posted that, stirring continuously, sauté till brown or 25! Its roots in Rajasthan, India mixer jar ( turn mixer knob in on-off 3-4. And kids, very rock-like texture be eaten in large portion with different method as..