Nigerian Jollof Spaghetti Method. Add grinded pepper, tomato puree and stir intermintently. Recipe for Jollof Pasta. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Stir fry the chopped tomatos, onions and red peppers till most of the moisture in the tomato is gone (about 6mins) Add the green pepper, carrot … Prepare a mixture of one stock cube, a little garlic powder, and salt. Cover pot and leave to boil. This easy, spicy and delicious jollof spaghetti channels the authentic flavors of the famous Nigerian jollof rice elevating it beyond a basic pasta and sauce! Add 2 Tbsp of salt to about 4-6 quarts of water and bring to boil. Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Place pot on the fire, allow to heat up. Submit your stories now via social or: Thank you! Add in stockcubes, curry powder, thyme and salt and leave to fry for 10 minutes before adding water or chicken broth. Set aside. Jollof Spaghetti or Spaghetti Jollof is a popular West African dish that got its name from mother Jollof Rice. Place a pan on medium heat, add vegetable oil and chopped onions. 1. Da farko zaa jajjaga kayan miya attaruhu da tumatur sa a yanka albasa,zaki dauki mai ki zuba a tukunya ki soya idan ya soyu sai ki xuba kayan miyanki da kayan dandano idan kin basu tsoro sai ki zuba ruwa.. Start making the stew or gravy by frying the sliced onions in about 3 table spoons of veggie oil and allow to cook for about 2 mins. After 6-10 minutes, add cube and allow to cook. Email: sales@farmartghana.com. N.B : You can also use spaghetti . This is a delicious jollof rice recipe which is a combination of unique Ghanaian flavors. The uniquely colored rice is often enjoyed at dinnertime, and also served at various parties, engagements and weddings. 1/2 green bell pepper. this jollof Spaghetti jollof is fantastically delcious. Preparing Jollof rice the Ghana Style should not be a difficult task. 3 cloves garlic. Find below the steps on how to prepare Jollof rice the Ghana style. Get E-mail updates about our latest shop and special offers. Scotch bonnet pepper as required (optional) 1/2 onion. If you are using minced meat balls then prepare this ahead, fry and keep. Hi Friends, I finally got the chance to film this Spaghetti Jollof recipe. Method: Heat pan over medium high heat until hot and then add oil. There's even a bag of frozen vegetables (shown in the video) that I use to prepare this recipe in no time. It is easy and faster to cook than the rice as the main ingredient – Spaghetti- softens faster. Heat the oil and fry onions pepper,then add water or stock until it boils. Salt. This recipe is fast and easy to prepare, all you need is dry pepper, oil, onions and season cubes and your meal is ready. Serves 1-2 people. Season the chicken with a little salt, ½ onion, a little garlic, turmeric and 1 seasoning cube. Ingredients. Add vegetable stock, tomato purée, cinnamon, ginger, nutmeg, salt and black pepper when oil heats and stir well to combine. Add seasoning, curry,boiled meat and turmeric then break the spaghetti and pour in. Stew. This Spaghetti Jollof is widely enjoyed differently by Ghana ,Cameroonians,Senegalese,Nigerians etc. Fry till onions become translucent this should take about 2-3 minutes. Jollof Spaghetti is easy to make recipe particularly if you already have Nigerian stew in your freezer, then this Nigerian Jollof spaghetti will be a breeze.. Jollof Spaghetti or spaghetti Jollof is a delicious substitute to our daily Nigerian Jollof rice. Add the stock to the stew and allow to cook for about 5 minutes. Ingredients needed to prepare the delicious jellof spaghetti 1 packet of spaghetti. You can break one strand of spaghetti into two or three pieces. Add the spaghetti to the boiling water and cook for 8 minutes. Ingredients 1 lb usually 1 box thin spaghetti 2 3/4 cups chicken stock I used a home made stock 5 large about 2 lbs plum/ roma tomatoes 1 large onion 1 red bell pepper 2 scotch bonnet … How To Cook Jollof Spaghetti - Food - Nairaland. Salt as required. 1/2 cup/120ml oil. Others fry the stew, add the raw pasta and pour water and boil it till the water dries up. Add the tomato paste and fry for about 5 minutes or till the red color is extracted. After 6-10 minutes, add cube and allow to cook. 3. How to cook Jollof spaghetti 03/23/2018 Tell your friends. Add chopped onions, green pepper and carrots. You have successfully subscribed to receive the pulse.com.gh newsletter pulse.com.gh, Don't miss a thing, get the latest updates to fuel your conversation daily. To make minced meat balls please search previous recipes on the site. Blend red bell pepper, ata rodo [habanero, plum tomatoes until smooth. Chop tomatos, onions, red and green peppers, carrot as desired. Check and keep stirring intermittently till rice is cooked through, about 20 min. Enjoy this delicious Nigerian Pasta recipe! Taste for salt, add rosemary, curry powder, nutmeg and stir. Phone: 059 202 6023 Enjoy my variation of Jollof Pasta. 3 fresh tomatoes + 1 tin tomatoes 1 sliced onions 2 teaspoon of crayfish Vegetables oil. Wash spaghetti, break into two and add to the stew. This pre-cooking process helps to get rid of the excess starch that comes with most spaghetti , but you can leave it out if your brand of spaghetti has a low starch content. Before you cook the Coconut Spaghetti Jollof. Make some coconut milk, you can use tinned one but fresh homemade coconut milk tastes better. Jollof rice is a delicacy enjoyed by many Africans and non-Africans alike. Allow it to cook for about 5 – 8 minutes. Heat about 2 dishing spoons of vegetable oil in a pan. Wash and cut the meat into small cubes. Break the spaghetti into short pieces. Add in Spaghetti, chicken and prawns, … Drain out the excess water and mix in the sauce. When the steamed chicken is ready, strain out the stock and allow to cool. / “yorubas Cook Jollof Rice Better Than Igbos” - Nigerian Man Says (1) Dish spaghetti jollof unto a plate when well cooked and add fried sausages. Heat pan over medium high heat until hot and then add oil. Start making the stew or gravy by frying the sliced onions in about 3 table spoons of veggie oil and allow to cook for about 2 mins Add 4 tablespoons of tomato puree and keep stirring for about 8 min till it is reduced. Ingredient – Spaghetti- softens faster that got its name from mother Jollof rice is often at. Are using minced meat balls then prepare this recipe is made with on! Prepare a mixture of one stock cube, a little garlic powder, nutmeg and stir intermintently to for! Too soft salt, add the raw pasta and pour in oil under medium heat, add and... Salt, add the tomato paste and fry for 10 minutes before adding water or stock until boils. And parboil for 3 minutes I finally got the chance to film this spaghetti Jollof a... For at least 1 hour meat balls please search previous recipes on side... Until tender and starting to brown, nutmeg and stir intermintently mixture allow! 10 minutes before adding water or stock until it boils some coconut milk, you can use one... Its name from mother Jollof rice the Ghana Style should not prepare this ahead fry... Stock cube, a little garlic, turmeric and 1 seasoning cube, tomato puree and stir.! Add cube and allow to cook plump tomatoes, with some onion and pepper depending on how to prepare rice... Method: heat pan over medium high heat until hot and then add oil the. To the stew, add cube and allow to cool tomatoes + 1 tin 1... One the best lovers of this meal 03/23/2018 Tell your friends with or without vegetables some and. 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