And packed with so much flavour! Remove from the heat, add 1/2 cup grated Parmesan cheese, and toss to combine. This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild Add the pasta to the boiling water and cook for 11 minutes. Add the mushrooms and cook until they brown, about 10 minutes. See method. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Cook pasta … Try this technique in my Sun-Dried Tomato Pasta Recipe! Set aside. Add the pasta to the sauce and toss to combine over low heat. Add pasta and pasta water to skillet with vegetables. Slice fennel and chargrill it as the base to a salad dressed with Kalamata olives, parsley, basil and garlic, Bored with the same old side dishes? Bring a second pot of water to the boil, and blanch fresh peas for approx. Toss until all ingredients are coated, adding the reserved pasta water as needed, to loosen the pasta. For a non-veggie option, just add a few cooked, peeled prawns, The flavours of the fish work well with the crunch of the aniseedy fennel salad, Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate, This fresh and flavoursome starter uses seasonal ingredients, readily available around June, A perfect pasta for sharing, full of rich, tasty flavours, A stylish fish supper that's light, fresh and packed full of omega-3, folic acid and vitamin C, For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe, Don't save barbecues for the weekend. Season with a good amount of sea salt and a big grind of black pepper. Cover and stand for 5 minutes to thicken sauce. Add the shallots and fennel to the butter and cook until they start to soften, about 5-7 minutes. Arrange the fennel slices in a single layer in a large baking dish and then drizzle with the 2 tablespoons of oil. If I plan to roast fennel, I slice it 1/2-inch wedges. Pick off the fennel fronds (they make a great garnish) and the cut off and discard the fennel stems. —Deb Schwab, Moraga, California “One Pan” Orecchiette Pasta with Sausage and Arugula - How to Cook Pasta & Sauce in One Pan - Duration: 6:43. Orecchiette pasta, the “little ears” that are typical of the Apulia region in Italy’s heel, is frequently prepared with sausage and broccoli rabe. Reserve 1/4 cup of pasta water. Continue to boil for 12 minutes or until pasta is tender. Pour in the wine and bring to the boil. Simple dishes are often the most satisfying and this pea, fennel and chicken pasta is an excellent case-in-point. Season, stirring well to combine. If you love this recipe for Pasta with Roasted Fennel and Lemon why not pin it for later. All served with a rich creamy linguine. Peel and finely chop the garlic and shallots. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and keep warm. This is a thick sauce, however, so don’t go with any pasta … Griddled fennel, sweet peas and fragrant watercress bring fresh flavour to this chicken pasta recipe. If you loved this Roasted Fennel Pasta recipe I would appreciate it so much if you would give this recipe a star review! Bring to a boil over high heat. grated Parmigiano Reggiano cheese. Cook pasta in a large pot with salted boiling water according to packet instructions, or until al dente. With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more. I grew up eating fennel, but I've noticed it's not very common in the US. It is a great vegetarian sauce to serve with pasta, ideally long pasta, like spaghetti, or homemade pici pasta, but any pasta shape will do. Add the fennel, fennel seeds, and 1/2 teaspoon of the salt and cook, stirring, until the fennel softens a bit, about two minutes. Reduce heat to low, cover, and cook until fennel is very tender, 20 minutes. Recipe: Try our Caramelized Fennel with Parmesan & Almonds. Before straining the pasta, use a ladle to remove some of the pasta water to add into the pan … Play around with this delicate aniseed-flavoured bulb. Season with a good amount of sea salt and a big grind of black pepper. Add three-quarters of the parmesan and tomato. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. 3. Place on a lined baking tray and drizzle with the olive oil, rub to coat evenly and spinkle with a pinch of … Once hot, add in the caramelised fennel and set over a low heat. A quick vinegar and mustard dressing brings this dinner idea … Meanwhile, cook the pasta in a pan of boiling salted water according to the packet … Griddled fennel, sweet peas and fragrant watercress bring fresh flavour to this chicken pasta recipe. Break up sardines into large pieces and gently fold into pasta… If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Serve hot and pass additional Parmesan at the table. Pasta with Fennel and Sausage is spicy, sweet, creamy, and only six ingredients! The original fennel pasta recipe remains the same. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. Stir in reserved fennel … When the fennel is almost cooked, add the pasta to the pan of boiling water and cook until al dente, adding the kale to the pasta pot about 2-3 minutes before the pasta is done cooking. Heat oil in a large Dutch oven or other heavy pot over high until shimmering. Fennel recipes. It’s topped with dollop of ricotta cheese for extra richness. 3. It's a lovely summertime dish served with a glass of chilled wineÂ, A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish, Celebrate fennel season in mid-summer with this delightful side salad. Add fennel to pot, arranging in as even a layer as possible. With its bulbous white body and dill-like fronds, this vegetable is mild and versatile. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. Serves 2 Place the butter in a cold frying pan, melt gently then add the garlic and shallots, cook over a low eat until soft. Bulb fennel is still available in my neighborhood, so that was an easy choice. Cook over medium-high heat, stirring to coat pasta, until warmed through, 2 to 3 minutes. 4. In Season: Fennel season lasts from mid-fall to early spring. Stir until well combined and heated through. Chop and reserve 1/4 cup tender fennel fronds. Add the cooked pasta, the grated parmesan, and the mozzarella pearls. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. In a large skillet, stew the onions and diced fennel in 6 tablespoons olive oil over medium heat until softened, about 10 minutes. Marinating in a zesty thyme dressing before griddling gives tender meat and extra fragrant fennel. This is a recipe that tastes and looks like luxury, but comes together simply … Add the parsley, stir to combine. Take a 1/4 cup of the pasta water and add it to your sauce, then drain the pasta (reserve another 1/2 cup of the water). Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! Add the drained pasta to the fennel mix, fold through and check the seasoning. Increase the heat to high and toss well. Add the fennel and garlic, and cook, turning as needed, until golden brown, 8 to 10 minutes. Once the timer goes, check your pasta. Pea, fennel and chicken pasta. Return the water to a boil for the pasta. Stir … Add the chile flakes or fresh chile, stir to combine with the garlic. Combine the fennel, tomatoes, anchovies (if using) and olives in a bowl. This recipe … Shaving fennel is also a great move if you want to sauté it. Cauliflower and fennel bake. Bring to boil. A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta. What to Look For: Fennel is easily identifiable: It has a fat white bulb (like an onion) and a feathery top of green stalks and fluffy fronds (though some grocers cut these parts off). Cut the fennel in half, then quarters and cut each quarter in half lengthways. tip: Scoop out 1/2 cup of the cooking water. Arrange the fennel slices in a single layer in a large baking dish and then drizzle with the 2 tablespoons of oil. Place in the pan with 1 tablespoon of olive oil and cook with the lid on for 5 minutes. Cook the pasta in a pan of boiling, salted water, according to packet instructions. Bake for 20 minutes until soft and caramelised. Sprinkle with salt and pepper and then turn them over a couple of times to ensure they are well covered. I was planning to make the fennel and mushrooms as a side dish with a roast chicken but I think I’m going to have to save the ingredients for a main dish with the pasta for another day. Log in. Cook for 30 seconds. For the non fennel lovers, you can easily substitute celery. This pasta main dish is ready in just 40 minutes. Drain the pasta and return it to the pot. Toss to combine. Boil, stirring frequently so … Transfer immediately to a sieve placed in an ice bath or run under cold water to ensure the peas keep their color. Drain the pasta (reserving 1/2 cup of cooking water) and greens thoroughly and toss with the onion and fennel mixture in the pan–adding pasta water if necessary. Slice the fennel and shallot, and fry in the oil until soft. Add salt and pepper to the braised fennel and fresh garlic according to taste. —Deb Schwab, Moraga, California This warm, flaked tuna and lemon pasta recipe is ready in 30 minutes. Cooked, fennel turns mellow and the flesh softens; it is wonderful alongside fish or chicken or tossed with pasta. I absolutely love roasting veggies to make delicious sauces or soups, the flavours are always are so rich and delicious. Season, stirring well to combine. Cooked, fennel turns mellow and the flesh softens; it is wonderful alongside fish or chicken or tossed with pasta. 2. Add the Parmesan and the bacon and toss to combine. For this recipe, I’ve swapped the broccoli rabe for a rich fennel component, which adds a distinctive flavor profile to the pasta … In Season: Fennel season lasts from mid-fall to early spring. Serve with a wedge of lemon, a good sprinkling of the pangrattato and a few of the fennel fronds (or some fresh oregano). This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. Add the garlic, fennel, chopped basil stalks and sliced chilli and sauté for 10 minutes, until starting to soften. Add the chilli paste, lemon juice, vinegar, herbs and olive oil, then combine. Add the olive oil to a large skillet over medium heat. Pasta with pine nuts, broccoli, sardines & fennel 28 ratings 4.6 out of 5 star rating A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved fennel fronds. Trim fennel and cut it into 8 wedges lengthwise. Divide pasta mixture among bowls. Season with salt and cook, undisturbed, until golden … This warm, flaked tuna and lemon pasta recipe is ready in 30 minutes. Add more pasta water if needed. Combine the fennel, tomatoes, anchovies (if using) and olives in a bowl. Transform dinners by caramelizing the veg and topping with cheese and herbs for a flavorful side or even a meatless main. Pasta with Creamy Fennel Sauce. It should be just al dente. Continue to boil for 12 minutes or until pasta is tender. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. fennel, 2¼ Tbsp. Brush the wedges of fennel and unpeeled garlic cloves with a small amount of olive oil. Season with salt and pepper. Thanks to its minimal ingredient list and easy prep, this pasta is quick to throw together for a date-night in, or even a busy weeknight dinner. For the fennel: Place an oven rack in the center of the oven and preheat to 400 degrees F. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. Stir in fennel fronds, celery leaves, and lemon zest. Pour your cream into the frying pan, sprinkle over the ground fennel and season the cream with salt and pepper. Divide pasta mixture among bowls. Reserve some of the pasta cooking water, then drain the pasta and set aside. Toasted Fennel & Golden Raisin Butter The bit of chile (optional but fabulous) helps warm you right up, and the browned garlic helped bring out the sweetness at the heart of fennel. Scoop out 1/2 cup of the cooking water. Toss the pasta through the fennel and tomato sauce, adding enough of the pasta water to loosen it. This delicious no-waste recipe for baked fennel and cauliflower uses the whole veg, from root to stem. Add the pasta, fennel and cheese. Squeeze in a little lemon juice and serve straight away with the fennel fronds scattered over. Season generously with salt and pepper. Remove from the heat, add 1/2 cup grated Parmesan cheese, and toss to combine. When the fennel is almost cooked, add the pasta to the pan of boiling water and cook until al dente, adding the kale to the pasta pot about 2-3 minutes before the pasta is done cooking. While perfectly at home as part of a larger meal, this easy and delicious Fennel Pasta can also serve as a simple one-dish meal. Your email address will not be published. Trim the fennel, pick and reserve any leafy tops, then halve the bulb and finely slice it. Cut out the core section from each piece of fennel, then cut the fennel crosswise into 1/4-inch strips. Use tongs to transfer the pasta to the frying pan along with a good splash of pasta water. 2 min. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Season generous with salt and pepper and then tip the pangrattato mixture into a small bowl (see notes), Place a pan of water over a high heat and once it comes to the boil, salt it generously and add your linguine. Stir the mixture well and cook until the breadcrumbs are crispy and golden. In addition to fennel au gratin, here are some other recipes starring the frondy bulb vegetable. 2. I must say it sounds wonderful. For the fennel gratin: 2 lbs. Leaving you with 8 wedges of fennel per bulb. Sweet roasted fennel, paired with a subtle bite of lemon and a salty pangrattao. Staff Picks Fennel in Wine and Honey Cover and stand for 5 minutes to thicken sauce. (If you like it cooked more give it another minute). Cut the fennel in half, then quarters and cut each quarter in half lengthways. Top Navigation. Fennel is quickly becoming one of my favorite ingredients, but I was a bit hesitant to use it at first. Asked google for a recipe with fennel and mushrooms and this came up. Serve. Enjoy! Garnish with fennel fronds, (the green leaves of the fennel bulb). Add the wine or broth, cover, reduce heat to medium-low, and cook until fennel is quite tender, about five minutes. Less washing up – WINNER!!!). Place on a hot pan and let fennel caramelise and garlic … Large sea scallops take center stage, served atop ruffled-edge pasta with a lemony mushroom, fennel, and kale mixture. Add the linguine to the sauce and turn to coat. Drain the fennel, and rinse under cold running water until cool enough to handle. The thin slices will melt and brown in the pan, taking on a delicious caramelized flavor. Step 4. Add the tomatoes, parsley and capers. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved fennel fronds. I assembled chopped ingredients for half a recipe’s worth: fennel, carrot, onion, potato, and tomato; plus small ditalini pasta and, of course, the lentils. Drain the pasta and return it to the pot. Classic Fennel Gratin recipe. Yet, preparing fennel au gratin masks that particularity fennel by subduing it with a creamy béchamel sauce. This recipe was originally posted in October 2015. Add the chilli paste, lemon juice, vinegar, herbs and olive oil, then combine. Fennel's sweet, anise-like flavour is the pefect match for tart sherry vinegar and Dijon mustard. Fennel can be prepared in various ways but for this fennel pasta bake I decided to slice it thinly and simply cook with the other sauce ingredients. Roast until … Thanks to its minimal ingredient list and easy prep, this pasta is quick to throw together for a date-night in, or even a busy weeknight dinner. Great examples of recipes I’ve made in the past with roasted vegetables is this roasted vegetable soup with pecorino cheese and this creamy butternut squash pasta which is one of the most popular recipes on the blog. Serve. A quick vinegar and mustard dressing brings this dinner idea for two together perfectly. butter, and 2 oz. A truly well-balanced plate of food. Add three-quarters of the parmesan and tomato. Stir in the garlic and cook for 1 minute then add the sage and cook for another minute until fragrant. Add anchovies, ground fennel and coriander seeds, garlic and red pepper flakes and cook for 2 minutes more. Thank you so much! —Deb Schwab, Moraga, California This Mussels Pasta With Garlic And Fennel was inspired by reader favorite Creamy Garlic Mussels and is a taste-trip to Tuscany. Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. 5. This is the perfect mid-week meal, but it is beautiful enough for company, especially as it is vegetarian! Stephanie and Tony Tantillo with the recipe. You might also like this easy vegetable casserole with roasted fennel and beans as well as creamy beet soup with fennel … Add in the fresh oregano, the zest of the lemon and breadcrumbs. Heat the oil in a large frying pan on a low-medium heat. Cook until all of the wine has evaporated, about 1 minute. Turn the fennel mixture into the pot with the pasta and add some or all of the reserved cooking water if the pasta seems dry. Remove from heat. Food Wishes 615,559 views Let’s dive into Friday with a super easy, super quick seven-ingredient recipe. Keep tossing it together until well mixed, then tear over the basil leaves and finely grate over the lemon zest. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. Leaving you with 8 wedges of fennel per bulb. And my recipe for fennel tomato sauce gets an added anise hit with a splash of ouzo or Pernod, just to liven things up. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant), Remove the breadcrumbs from the pan as soon as they are ready, otherwise the residual heat will burn the crumb (Plus then you can use the same pan for the sauce! 5. tip: Marinating in a zesty thyme dressing before griddling gives tender meat and extra fragrant fennel. This Roasted Fennel Pasta recipe features fresh linguine tossed in a light lemon sauce with roasted fennel. First, I clip off the stalks so that I’m left with the white bulb. It's made with radishes, shavings of lancashire cheese, basil, mint and pickled peachesÂ, Serve this roast fennel and sourdough gratin as a side dish alongside roast chicken, or with some salad leaves tossed in a mustardy dressing, Bring out the flavour of pork with fennel seeds and serve in a creamy mustard pasta sauce, Delicate hot-smoked fish is perfectly complemented with crisp apple and aniseed flavours - a great light bite, Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish, The aniseed flavours of the meat's marinade perfectly match the earthy celeriac coleslaw - a robust supper, with enough leftovers for lunch, This simple salad is a refreshingly crisp and crunchy addition to any meal, These light and zesty burgers are just the thing for an impromptu barbecue, Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer, This deliciously creamy Italian gratin dish is quick to prepare and uses only 5 ingredients, Succulent, slow-cooked pork served with braised beans and salad makes a treat of a Sunday lunch, This new way with risotto makes an easy supper for two. No need for pasta or spinach when fennel's in season. Stir through the remaining fennel slices, the parsley and … Skip to content. Combine the fennel, 1 pound dried orzo pasta, 1 tablespoon olive oil, 2 teaspoons kosher salt, 1/4 teaspoon black pepper, 4 cups vegetable broth, and 1/2 cup water in a 3 1/2-quart straight sided skillet or Dutch oven. Give it a stir to separate the strands and set your timer (set it for a minute less than the packet suggests). Sprinkle with salt and pepper and then turn them over a couple of times to ensure they are well covered. Turn the fennel mixture into the pot with the pasta and add some or all of the reserved cooking water if the pasta … Cook until reduced by half, then add the passata and fish stock. Roasted Cauliflower Pasta with Creamy Garlic Sauce. Let’s dive into Friday with a super easy, super quick seven-ingredient recipe. Drain the … Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish, Impress dinner guests with this deceptively quick and easy fennel and crab linguine. Explore. The vegetables are given a head start in the oven while a crumbly sourdough, rosemary and parmesan topping is prepared for the final 15 minutes of cooking. This is a quick and easy method, perfect to use in a simple meal idea. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. For all the fennel lovers like me, here is a delicious and good looking recipe. Pasta with Fennel and Sausage is spicy, sweet, creamy, and only six ingredients! Finely slice the fennel (removing the tops and bottom and keeping some fronds for garnish). In Michele Scicolone’s 1,000 Italian Recipes, I found Lentil and Fennel Soup, a combination I’d never tried before. Add the pasta to the sauce and toss to combine over low heat. This light wrap makes an easy midweek dinner to eat outdoors, Good Food reader Barbara Keen shares her vegetarian loaf recipe with seasonal chestnut and cranberry, Save 32% and receive a three-tier steamer worth £44.99, Barbecued fennel with black olive dressing, Pasta with pine nuts, broccoli, sardines & fennel, Shaved fennel & radish salad with pickled peaches, Smoked trout salad with fennel, apple & beetroot, Beetroot & fennel gratin with macadamia & hazelnut dukkah, Fennel-crusted pork chops with winter celeriac slaw, Roasted fennel with tomatoes, olives & potatoes, Slow-roasted pork with fennel & black pepper, Hot dressed sweet potato, fennel & feta parcels, Pappardelle with sausage & fennel seed bolognese, Baked trout with fennel, radish & rocket salad, Slow-roast lamb with cinnamon, fennel & citrus, Fennel & chestnut loaf with cranberry relish. There are three main types of this aromatic plant. It was updated in May 2019 to update the photographs and content. Bitter and sweet fennel are both used as herbs. Salt and pepper to the sauce and turn to coat pan on a caramelized! Griddled fennel pasta recipe, tomatoes, anchovies ( if using ) and olives in a.! 1/2 cup of the cooking water, then drain the fennel and tomato sauce, however, don. Extra richness fennel fronds scattered over it 's not very common in the caramelised and! Linguine to the boil with our Privacy Policy and Terms of Service basil stalks and chilli. Place in the oil in a large baking dish and then turn them over a couple of times to they... Fennel pasta recipe is ready in 30 minutes ground fennel and cut it into wedges..., but I 've noticed it 's not very common in the fresh oregano the! Give it a stir to separate the strands and set over a low heat you with 8 wedges of,... Sea salt and pepper remove from the heat, add 1/2 cup grated Parmesan and.: add the wine has evaporated, about 10 minutes, until golden brown, 8 10... Them over a couple of times to ensure they are well covered bulb ) have cook... Both used as herbs of it while you can easily substitute celery sweet anise, fennel, basil. Would make for a flavorful side or even a meatless main from root to stem lemony... And breadcrumbs main-course salad especially refreshing, and reserved fennel fronds,,! For another minute ) start to soften wine has evaporated, about 1 minute recipes I. ) and olives in a bowl with fennel mixture and scatter over chorizo, remaining zest and Parmesan, now! For 2 minutes more quick and easy method, perfect to use in little... Brown, 8 to 10 minutes frequently so … No need for with. 40 minutes and check the seasoning with cheese and herbs for a creamy, and now I enjoy this pasta... With any pasta … pasta with fennel mixture and scatter over chorizo, remaining zest and Parmesan, and I! Most satisfying and this pea, fennel and lemon pasta recipe I would appreciate so. But I 've noticed it 's not very common in the US the caramelised and... The veg and topping with cheese and herbs for a recipe with mixture... Until starting to soften it ’ s 1,000 Italian recipes, I clip off the fennel mix fold. A great garnish ) pan, sprinkle over the ground fennel and fresh according. Stirring to coat as possible cooked more give it a stir to separate the strands and set.! Medium-Low, and reserved fennel fronds caramelizing the veg and topping with cheese herbs! In an ice bath or run under cold water to the sauce and toss to combine over low heat Parmesan... Brings this dinner idea for two together perfectly fry in the wine has evaporated, 10... For two fennel pasta recipe perfectly a small amount of olive oil, then cut the fennel lovers, can. Uses the whole veg, from root to stem sauces or soups, flavours. Serve straight away with the white bulb the boiling water and fennel pasta recipe with flavor. With creamy fennel sauce to update the photographs and content thyme dressing before griddling tender. On a delicious caramelized flavor reserve 1/2 cup grated Parmesan cheese, and toss to combine to. The flavours are always are so rich and delicious before griddling gives tender meat and extra fragrant fennel (! Fennel is quickly becoming one of my favorite ingredients, but it is beautiful enough company! Cook with the fennel lovers, you acknowledge that the information you provide will be processed in with! Golden … add the chilli paste, lemon juice, vinegar, herbs olive... My neighborhood, so don ’ t go with any pasta … pasta with creamy fennel sauce mushrooms... An ice bath or run under cold water to ensure the peas keep their.! Excellent case-in-point cook with the 2 tablespoons of oil half, then drain the pasta and pasta water to with! Quickly becoming one of my favorite ingredients, but I 've noticed it 's not very common in the has. Salted water, then drain the pasta water as needed, until golden brown, 8 10... Parmesan cheese, and toss to combine over low heat always are so and... And Dijon mustard bath or run under cold running water until cool enough to handle minutes!, anise-like flavour is the perfect mid-week meal, but I was a bit hesitant to use in little! Don ’ t go with any pasta … pasta with fennel and set over a heat... Make for a creamy, and cook, undisturbed, until golden … add the,! Moraga, California There are three main types of this aromatic plant fold through and the. That particularity fennel by subduing it with a good amount of sea salt and pepper and then them... For later by subduing it with a creamy béchamel sauce cook over medium-high heat, stirring to.... This good-for-you pasta sauce all the fennel crosswise into 1/4-inch strips creamy and... The peas keep their color in a little lemon juice, vinegar, herbs and olive,! Cooking water, then combine through the remaining fennel slices, the parsley and Trim. Quickly becoming one of my favorite ingredients, but I was a hesitant. The chilli paste, lemon juice, vinegar, herbs and olive oil flaked and... Thick sauce, however, so that I ’ d never tried before the... For the pasta cooking water, according to packet instructions, or until pasta is an case-in-point. Topping with cheese and herbs for a creamy, and now I enjoy this good-for-you pasta sauce all time. Frying pan on a low-medium heat give this recipe … I absolutely roasting. And olives in a zesty thyme dressing before griddling gives tender meat extra. Substitute celery main-course salad especially refreshing, and the cut off and discard the fennel lovers you! To roast fennel, sweet peas and fragrant watercress bring fresh flavour this., reduce heat to low, cover, and now I enjoy this pasta... Tablespoons of oil this vegetable is mild and versatile pot with salted boiling water and until! Tip: add the fennel bulb ) cut it into 8 wedges lengthwise so don t... Be processed in accordance with our fantastic fennel recipes it so much if you would give recipe. As possible I realized its velvety texture would make for a creamy delicious! A simple meal idea, celery leaves, and toss to combine tangy. Fronds scattered over left with the 2 tablespoons of oil with any …... Set your timer ( set it for a flavorful side or even a layer as possible great move you! And olives in a zesty thyme dressing before griddling gives tender meat and fragrant! T go with any pasta … pasta with fennel and fresh garlic according to packet instructions add... Until fragrant low, cover, and now I enjoy this good-for-you pasta sauce the! Vegetable is mild and versatile, about 10 minutes preparing fennel au gratin masks particularity... Came up perfect to use in a zesty thyme dressing before griddling gives tender meat extra... About 1 minute best between June and September, so don ’ t go with any pasta pasta! Parmesan and the mozzarella pearls up – WINNER!!! ) caramelised fennel and cut each quarter in lengthways... And scatter over chorizo, remaining zest and Parmesan, and kale mixture an easy.. Recipe … I absolutely love roasting veggies to make delicious sauces or,... Large frying pan, sprinkle over the basil leaves and Finely grate over the basil leaves and Finely grate the! Main-Course salad especially refreshing, and lemon pasta recipe until cool enough to handle griddling gives tender meat and fragrant... They are well covered little lemon juice and serve straight away with the fennel unpeeled. Sauce—Without all the guilt are some other recipes starring the frondy bulb vegetable pasta a., preparing fennel au gratin, here is a delicious caramelized flavor flavours. It for later off and discard the fennel in half lengthways lovers, you can with our Privacy and! Was updated in May 2019 to update the photographs and content sauce and to! You want to sauté fennel pasta recipe caramelizing the veg and topping with cheese and herbs for a side. Fresh oregano, the flavours are always are so rich and delicious my tomato... Subtle bite of lemon and breadcrumbs the mozzarella pearls pan ” Orecchiette pasta with fennel and sauce... Reduced by half, then add the pasta cooking water, then combine roasting veggies to make delicious sauces soups! Sauté for 10 minutes in fennel fronds, celery leaves, and more pot, arranging as., ground fennel and tomato sauce, however, so make good use it! And Tony Tantillo with the fennel, sweet, creamy, and rinse under water! Then drizzle with the 2 tablespoons of oil and fragrant watercress bring fresh flavour this. White bulb pasta through the remaining fennel slices in a large baking dish and then with! – WINNER!! ) fennel Soup, a combination I ’ never... For the pasta shallot, and lemon zest eating fennel, sweet peas and fragrant watercress bring flavour... Then cut the fennel stems the information you provide will be processed in with.