Paprika for warm and smoky; ground coriander for floral; turmeric for woody and floral. It’s a strong hickory flavor, so it’s best to pair this substitution only with heavier foods. Smoked paprika especially pairs … But it’s not as citrusy or bright, so start with a small amount and season as you go. As a substitute for cumin, use half as much whole or ground coriander. Chili Powder . But it’s not as citrusy or bright, so start with a small amount and season as you go. Opt for liquid smoke only if you have to, or if you’re making a soup, stew, or grill marinade that has a notable barbecue flair. Cumin has a limited smoky quality, so paprika as a substitute is a good choice if you prefer that particular taste. In addition to cumin, you can expect, chili powder, paprika, garlic powder, onion powder, oregano, crushed red pepper flakes, pepper and salt. There are a variety of things that can substitute for cumin seeds. **Cumin seeds are very aromatic and have a slightly nutty flavor. ... Paprika. You can try hitting those notes with a mix of other spices. Caution must be used, however, as paprika is much stronger and the amount must be reduced for recipes. Paprika, popular in many cuisines for its flavorful and smokey qualities, can be used very successfully as a delicious substitute for cumin. Fennel seeds: You can also use fennel seeds as a substitute for cumin powder. Paprika. All spices and herbs that are used to replace cumin seeds can be found in your local grocery store. How to Use Cumin Seeds in the Kitchen: **Cumin is frequently confused with caraway, especially because both have similar-looking seeds.However, while caraway can substitute for cumin in some dishes, for many other recipes–in Indian and Mexican cooking, for example–it is essential to have actual cumin. To substitute coriander for cumin, it is recommended that you use 1 teaspoon of coriander for every ¾ of cumin that is required by the recipe that you plan to cook. You can find this spice in either whole or ground form. Offering a similar flavor and spice to that of paprika, you just can’t go wrong with using it when you need paprika but don’t have it. Like cumin, paprika is smoky and earthy. Like cumin, paprika is smoky and earthy. Blend ground cumin with chili powder, garlic powder, onion powder, paprika, and ground red pepper for DIY taco seasoning. Chili powder has a mild heat that works as a substitute for paprika, but it’s cut with earthy and savory spices like cumin and garlic powder. Many Indian recipes contain cumin, coriander, and turmeric already. Paprika: Paprika is another cumin substitute with a distinct smoky flavor that is found in Mexican and Asian cuisines. 2. There’s a definite flavor difference – more pronounced than ancho powder – so consider the impact on your dish for adding in hints of cumin and other spices. Like cumin, paprika is smoky and earthy. Caraway seeds. The flavour of cumin is warm, smoky, floral and woody. 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