Generally Apple Kheer is made usually during fasts.But it can also be made during festivals or whenever we feel like having something sweet. Hi I use a ninja foodi instant pot and the only setting is Pressure cook . I am new to cooking. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms “ksheer” & “payasa” both meaning milk. Cashew – few. Information is not currently available for this nutrient. Pour ¼ cup water to avoid burning and then pour milk. Thanks for leaving a comment. To the other person who responded, Kheer is what could be considered like american rice pudding. Kheer thickens as it cools down so don’t cook until it turns very thick. I love the kheer…it awesome…. This is the first time I tried a recipe from your blog. Thanks for the comment. Thank you so much. I didn't have enough coconut milk, so I used more 1% milk than called for. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. It is garnished with nuts and raisins. This is similar to the rice payasam made with jaggery in the south. These Ayurveda recipes for Doshas are cooked in simple style and are easily digestible. The maximum you can make in a 6qt IP is with ¾ cup rice, 4 ¾ cups milk, ¾ cup water, Sugar 1 cup plus 2 tbsps. Thank you! This is a really easy recipe for a creamy comfort dessert. https://www.vegrecipesofindia.com/rice-kheer-recipe-chawal-ki-kheer I have also made it a couple of times with jaggery. Just a couple of things to keep in mind, however: Don't be surprised if you find yourself waiting for about 45 minutes or so before the pudding actually thickens. So glad I found this recipe. I’m back with another recipe adaptation from Sarla Razdan’s book, Kashmiri Cuisine: Through the Ages (the first one was fried pumpkin flowers).I’m especially excited about this kheer (rice pudding) recipe because the blog is extremely short on desserts.There was not a huge variety of Pakistani desserts that were prepared in my home. Remove them and set aside. I have just mentioned it as an option since a lot of people like frying the nuts in ghee. Kheer is delicious warm or cold. Heaven in a spoon! Instead of sugar, I like to put in about a quarter of a small can of sweetened condensed milk. In many parts of the world including Indian Sub-continent it is often referred to as Kheer. Will be making it again so convenient to make for breakfast as i put the timer. Is it the milk or anything else? Sugar – 1 ½ Cup ( Adjust as per your preference) ( 300g) Ghee – 2 Tbsp. I have also subscribed to your newsletter. Give a good stir. This helps to cook the rice quickly. Yes kheer can be made with jaggery. You can also use sweet raisins. Ladle into serving bowls, and garnish with almonds and pistachios. 1 cup rice is a lot for 6qt IP. Drain completely. 1/3 to ½ cup of sugar, ¼ tsp cardamom powder, ¼ cup basmathi rice, you can also use any other rice. These Ayurveda recipes for Doshas are cooked in simple style and are easily digestible. This rice kheer is amazing. I will be doing it soon. Even better than the ones I’ve had from Indian restaurants! Slow cooking is the key word here. To make the rice kheer recipe | chawal ki kheer | Indian rice pudding |, wash and soak the long grained rice for 30 minutes. After the pressure releases, evaporate on saute mode to bring to consistency. Instead of ground cardamom, I use about 12 - 15 green cardamom pods (I like my cardamom!). The quantities and times are accurate for this recipe. 6. Raisins – few. 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