VEGAN FOOD & LIVING IS THE FASTEST GROWING UK VEGAN MAGAZINE, SUBSCRIBE TO OUR NEWSLETTER Your email address will not be published. How to make a vegan cinnamon apple cake: Prepare an 8x8 baking pan with cooking spray. Set aside. Add the vegan buttermilk and some oil, vanilla and apple cider vinegar to the dry ingredients and mix together. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy. Your feedback is really appreciated! The batter will be thick. Leave it for a minute to allow it to curdle. They hold their shape better when baked and won’t go mushy (the last thing you want in a cake!). Vanilla Extract- 1 teaspoon. *Recipe adapted from our Vegan Vanilla Sheet Cake with inspiration from Pinch Of Yum. Mix the almonds, flour and baking powder, add to the bowl and mix, transfer to the prepared tin. It’s totally divine served warm and topped with some vegan whipped cream. Scoop into the prepared cake tin. Apple Vegan Cake is easy and basic. ★☆ They work great for this apple cake. Transfer to your prepared baking dish and smooth down. They are wonderfully firm and have a great ratio between sweet and tart. Then you add your chopped apples and mix them in. What you will need to make this No Sugar Added Apple Cake. Lastly, transfer the batter into your prepared pan. Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. Add in the chopped apple pieces and fold in. Fold in the raisins. Also check out our vegan apple muffins that are adapted from this recipe. Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. Rude or insulting comments will not be accepted. About Me →. When melted, add in the apple, pear, brown sugar and cinnamon. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. And even though I have yet to make an apple pie, I reckon this apple cake is heaps easier. Whichever one you use the little bit of time that it took to make is going to pay off in a big way. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Mix the applesauce, flax seed, almond milk, agave and sugar together in a mixing bowl. Stir well and set aside. Spend $30 and get FREE Donut Mix or spend $50 and get FREE SmartSugar - auto-apply at checkout ★☆. Apple vegan cake, this is a delicious, egg-less and dairy free cake. Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. A coffee cake like this one is a whiter more traditional cake when using organic cane sugar. In the autumn it’s warming and cosy straight from the oven and rich in cinnamon spice, but more importantly, in the summer it’s light and refreshing, ram-packed with huge chunks of apple – I love it straight from the fridge. Mix together the flour, baking powder, salt and sugar. Please do us a favor and rate the recipe as well as this really helps us! And it is honestly so good, no one will miss apple pie when you present apple cake, I promise you. Preheat oven to 375 degrees. Combine milk and egg. Cake has a soft and moist texture. FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, HOME > Cakes | Vegan Cakes and Bakes | Vegan Desserts | Vegan Recipes |, The crisp sugar pieces combined with the soft, sweet apple makes for a seriously scrummy oil-free vegan Dutch apple cake!Â, By Alexander Willow-Harvey (www.invegetableswetrust.com). Packed with fresh apple flavor and absolutely divine served warm with vegan whipped cream. For this recipe you want to make sure you’re using cooking apples. Spray a 9×13 dish with non-stick spray and set aside. It has all those gorgeous fall flavors like cinnamon and nutmeg and it’s topped with a cinnamon sugar combination that creates the most delicious caramelized crust on top of this cake. … Comment Policy: Your feedback is really appreciated! It is: Keep leftover cake covered in the fridge where it will stay good for up to 5 days. Rude or insulting comments will not be accepted. Mix the applesauce, flax seed, almond milk, agave and sugar together in a mixing bowl. Leave a comment below and tell us what you think of this vegan apple cake and please rate the recipe too. I like to combine two kinds for a special taste. Find out more about me here. If too wet, add some more gluten-free flour. STEP 6 Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch. Cut shortening into mixture. Beat in egg and vanilla until fluffy. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! *Nutritional information is for cake only and does not include vegan whipped cream. Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. Thank you. Bake for 45 minutes. Stir in the vegetable oil, the soy flour and water mixture (serves as egg substitute), orange juice, vanilla and almond extracts and mix well. Let the vegan apple pie cool down for a while, otherwise it will fall apart quickly. Thanks! For this recipe, you can substitute many different fruits and use them in the same way as the apple … *You can use a different oil such as canola oil if you prefer. Add the shortening,applesauce and milk … In another bowl, cream butter and remaining sugar until light and fluffy. Ground Cinnamon- 1 teaspoon. Add the wet ingredients to the dry ingredients and stir until they’re evenly combined. Preheat the oven to 180c/360f and grease and line a 8″ square deep brownie tin/ cake tin. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. This a good cake to make if your wanting to cut down on the fat, and hey you can pretend its all okay cause its got fruit in… Listen to the Vegan Food & Living Podcast, 80g (1/4 cup) agave syrup (or other vegan syrup), 170g (3/4 cup) golden unrefined caster sugar, 1 granny smith apple, peeled and thinly sliced. He wants to show people  how to eat tasty, healthy and nutritious food, and how to make vegetables incredibly tasty! So basically, not hard at all. In a large bowl, cream shortening and 1 cup sugar until light. Suggested apples include Granny Smith, Golden, Honeycrisp etc. Weigh your flour. ★☆ This wholegrain apple cake is also vegan. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top. Bake in … ★☆ Brush the cake with soy milk for a nice brown shine and put the cake in the oven for 1 hour. Sift in the plain flour, baking powder, cinnamon and nutmeg. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. For more inspiring vegan recipes, please visit Alexander’s website, www.invegetableswetrust.com. Beat in egg and vanilla until fluffy. Feb 25, 2014 - Dutch apple cake inspired by my grandmother's old recipe - veganized. Add to flour mixture. Reduce the oven temperature to 350 degrees F, and bake until well risen and golden brown, about 20 … I am totally in love with this vegan apple cake. It is hard to believe that this is vegan. Alexander lives by the sea in England, and is the son of both a baker and a chef. Granny smith apples. It’s for moisture, you could substitute it with extra oil or melted vegan butter or even an extra 2 Tbsp vegan buttermilk. Preheat the oven to 325°F (160°C). Cake Weighing your flour will do that for you. Be very very happy! Prepare your vegan buttermilk by adding 1 Tbsp fresh lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. Custard powder is often vegan so if you’re a custard fan then make it with some non-dairy milk and you have a winner. Make up some vegan buttermilk by mixing some lemon juice and soy milk together and letting it curdle. Scoop into the prepared cake tin. Making the streusel topping What Fruit Can I Use in a Coffee Cake! In large bowl, sift flour with baking powder, 1/4 cup sugar and salt. dairy-free, egg-free, gluten-free, soy-free, vegan This Dutch apple cake has a lovely and light vanilla sponge, is absolutely packed with soft bramley apples and has a delicious crunchy, cinnamon-rich, topping; a perfect combo in one bowl. Leave it for a minute to allow it to curdle. Light and fluffy vegan apple cake with a cinnamon sugar topping. Prepare the cinnamon sugar topping by adding the sugar and cinnamon to a bowl and mixing together. Almond milk works too, but I prefer soy milk for buttermilk if you don’t have an issue with soy as it is thicker/richer so works extremely well. Dutch Apple Cake Recipe Type: Baking, Breakfast, Dessert Cuisine: Gluten-Free, Dairy-Free optional, Nut-Free Author: Healthy Gluten-Free Family Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 8-10 servings Recipe from my Grandmother, this is a simple 7 ingredient cake, topped with fresh crisp apples, a dash of cinnamon and sugar and baked to perfection. I love this Dutch apple cake recipe; it works for most people being gluten-free and vegan. The batter will be thick. We use cookies to give you a better experience on veganfoodandliving.com. The result is a soft and moist cake with a strong apple and grain flavour. Apples- 3 (about 2 cups) peeled and cubes. Required fields are marked *, Rate this recipe Spread out the think batter so its nice and level, now puss half of the apple … Mix up some cinnamon, sugar and softened vegan butter and sprinkle this on top. Allow to cool before slicing and serving- or serve still slightly warm with vegan ice cream. Chopped Nuts- ¼ cup. cinnamon and lemon juice. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d never be able to tell! Spray a 9" springform pan with non-stick spray. Vegan Buttermilk creates a wonderfully moist texture to this cake and is so easy to make by simply mixing lemon juice into soy milk and letting it curdle. Your email address will not be published. Please do us a favor and rate the recipe as well as this really helps us! Vegan cinnamon apple crumble cake ingredients. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Delicious. Most cakes bake at 350°F so I definitely don’t want you to make the mistake of baking this cake at that temperature if you go on automatic pilot when you set the oven (happens to me all the time!). In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. If too dry, add a bit more maple syrup. This cake bakes for 45 minutes at 325°F (160°C). The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I used bramley apples for this recipe, the most popular cooking apple. The recipe for No Sugar Added Apple Cake . Sliced apples inserted into cake and topped with cinnamon sugar baked to perfection. On top, spread the chopped apples then gently press them into the dough. Love the muffins, have not made the cake. Here we replace refined ingredients like flour and sugar with wholegrain flour and unrefined cane sugar. I actually started out with the goal of making a vegan apple pie. Sprinkle with demerara sugar and bake for 45 minutes. SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, SUBSCRIBE TO THE MAGAZINE Cream together butter and 200g sugar until light. 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