While the mixer is still on, add in the boiling water. Stir … A question – do you need to do the fridge/remove coconut water thing for the cake, or only the ganache? Omg! I would suggest NOT baking these into cupcakes though, the loaf version I made was the best one. Be it a birthday party, anniversary, or any other celebration, or you are just craving for a cake this vegan chocolate cake recipe with a twist of chocolate peanut butter ganache will cover everything you find in a normal cake. Gorgeous – pinned! Jase and I each gave each other a gift or two this year, and I felt really fortunate for that. Sift again. And the obsession with gifts, too. The middle of the cake should also spring back when lightly pressed. Let me know how it goes . Spread using a spatula to even out if needed. This would be perfect for Valentine’s Day! Rich, delicious and most importantly, super easy to make, is what make this vegan chocolate cake recipe the best! I’m so glad you enjoyed it Flynn! Enjoy, friends! To make your own vegan chocolate truffles, double the amount of chocolate in this recipe. Sorry, it may sound very petty. Can’t wait to try it! I was going back and forth with whipped ganache or normal ganache and then if I wanted to just do a drizzle or an entire glaze. 1 à 2 pincées de sel. My co-workers loved it. Vegan Chocolate – Your chocolate should be high in cocoa percentage (at least 70%), bittersweet or semi-sweet, and should be made with few, high-quality ingredients. It is Rachael It’s almost like a mud cake but not as heavy. It is decadent. Now I need to make your ganache next time, Thank you so much for taking the time to let me know how the cake turned out Cyndy! Add a thin even layer of fruit preserves on … Best of luck with it . Oh mah gahhhh a vegan cake I actually have all the ingredients for! This vegan ganache is a recipe I’ve been making for years and years now, I think first inspired by Traci’s chocolate cake. It’s dreamy. Usually when cakes sink in the center, it’s because they are too dry. I’m so glad you tried it out! At first the idea of baking with fruit puree like bananas or applesauce would always make me a little hesitant. It can also be piped once whipped (see below). I get pretty depressed because I never realized how much I rely on dairy in my regular veg cooking, and most of my attempts at vegan are horrrrrible. Mix all the the dry ingredients into a large bowl and set aside, Start on the wet ingredients by mashing the banana - I used my stand mixer with the whisk attachment to make sure it was completely smooth, With the paddle attachment on, add in the syrup, applesauce, vanilla, and curdled milk to the banana. Tastes so good, you wouldn't believe it's Vegan! 8inch cake tin; Unbleached parchment paper; Scales; Measuring spoons; Fine mesh strainer (for sifting dry ingredients) Large bowl; Mixing spoon; Wire rack (for cooling the cake) Silicone spatula or palette knife/offset spatula (for spreading the chocolate ganache) The chocolate ganache Thanks so much – I’m glad you enjoyed it! I’m so happy to hear the cake was so successful It is such a fantastic cake isn’t it? But for the ganache I refrigerate it overnight and pour off the water. Thank you! Perrrfect! can we freeze it in portions to have as treats in the weeks to come? I’ve tried several recipes and they were all dense and too wet. Thank you in advance . Let me know how it turns out. I am a vegan and where I live, there aren’t many vegan bakeries. […] Reply. Required fields are marked *. Making the Vegan Chocolate Ganache Frosting All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. Please let me know Thnks, You can use normal milk in the cake without any issues, however, I’d recommend against it in the ganache as normal milk is thinner than coconut milk and will result in a runnier ganache. I made it for my birthday last year and it was a huge hit! To make the frosting place the chocolate and coconut milk in a small heatproof bowl over a saucepan of gently simmering water. It truly makes my day when my recipes can help make people’s lives a bit easier (and more tasty). Im not vegan! This one is so gorgeous, and has me majorly craving chocolate. Perhaps try adding a bit more coconut milk to your cake batter if you try again. I made mini cupcakes with the batter also! Create a buttermilk? Add the oil, vanilla, vinegar, and water. Heat the chocolate and milk together in a small sauce pot and stir (whisk) constantly over medium heat - stir constantly to avoid scorching the chocolate! . Have a wonderful birthday and I hope you enjoy the cake. Would it even taste like cake? I cut back on the oil…only used a bit less than 1cup and unfortunately I can’t use coconut milk so I just used Lactaid. Made this for my birthday. Vegan ganache also only needs two ingredients and it’s a simple swap. I haven’t tried them as cupcakes, but I don’t see why not! When I’ve also tried to make this a 2 layer cake, it’s too soft to lift it and put it on the first layer without it breaking. Do you use 2 9″ pans for this recipe or just 1 and make a single layer cake? Preheat the oven to 160 celsius (325 fahrenheit) and grease a 23cm (9 inch) cake tin and line the base with baking paper. 8 . It’s so rich and decadent and I can’t believe it has no eggs or butter. I adapted my popular vegan chocolate fudge cake recipe, replacing the milk with red wine and adding orange zest and spices to give it a delicious chocolate mulled wine flavour.. I used the type that comes in the can. Can I add plums or berries to the batter of this recipe? I would try it with balsamic vinegar as a substitute, if you have some of that in the house. Can’t wait to give it a try. I baked it for my birthday and we were all crazy about it! Those buns were on sale on Boxing Day apparently. Happy belated birthday , would I be able to substitute the sunflower oil for any other oil? As an Amazon Associate I earn from qualifying purchases. Just bring out your electric mixer and whip the ganache … I agree with you 100% about marketing sucking some of the life out of the holidays. Cover with a lid and leave to rest for 15 minutes. For a smooth, even layer of … As you suggested, the cake will be much denser with wholegrain flour. It tasted a lot like the Great Wall of Chocolate at P.F. My roommate (non vegan) said it was one of the best things she has ever eaten. It also doesn’t hold firm enough to pipe but it will work for filling layer cakes. Sorry for the long-winded story, but you just have no idea what a big deal this is to me. I’m so pleased it was such a hit Elsie I hope your sister enjoys hers. For instance, when using applesauce in a recipe - be sure to always use unsweetened so it doesn't add any unwanted flavor into your dessert. I’m so happy you enjoyed it. Another issue is that brown sugar is not easily available here where I live! Top with raspberries, if using. Unlike most chocolate cakes we’ve tasted this one is simply divine. I made this recipe and it tasted soooo good – however I found my cake a bit crumbly, it wouldn’t hold on a slice… any ideas why? And glad I’m not alone on the marketing and gift front . 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