Overall, a good easy recipe. I served it w/ some fried rice that I made w/ more mint onions and garlic. Marinate chicken with all the ingredients mentioned under marinade. Add the chicken pieces; cook and stir until browned. I kept the chicken breasts whole and used butter instead of margarine. dry, even though I I definitely used less than 1/4c lemon juice too. Strain the stock through a fine sieve into a large bowl. This turned out pretty well I used Crisco (butter flavor) instead of margerine and that was probably not a good idea. My husband and I really love garlic. tonight for a ladies Once chicken is cooked add lemon juice mixture, turning chicken several times and swishing in lemon juice for about 1 minute. It was quite tasty as I made. Do not overcook the chicken or it will be tough. get-together. Add the mint leaves and lemon juice, cover and steam for about 5 minutes just until the chicken is cooked through. With a few grilled lemon slices and sprigs of mint, it looked great and tasted better... even the 5 year old liked it. the chicken wings so I removed the lid Made this for my girlfriend one night and she has cravings for it all the time. We had a profusion of mint growing in our herb garden that needed to be eaten and this chicken recipe hit the spot! I used boneless, skinless chicken breasts - and I cut them into bite sized piece, marinated and then sauteed it in the marinade. large pieces of Combine the lemon rind, lemon juice, olive oil, 1/4 cup chopped mint, ground cumin, salt, black pepper, and minced garlic in a large bowl. Drop the chicken onto a 400 degree grill and in about 20 minutes, you'll have an refreshing spring or summer dinner. Serve over hot cooked white rice. recommend; they Heat the margarine in a large frypan over medium-high heat. medium lemons, divided. You don't need quite as much oil to cover this much chicken. oil over the lemon I made this with chicken breasts. peeler, but then We really enjoyed these and I can see having them again and again. I finally got a chance to try this recipe with mint. Stir in honey. A simple delicious meal. Double or triple the garlic & salt. To make mint drizzle: Combine everything except yogurt in a blender or mini food processor and blend until smooth. , covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes. Remove chicken and cool. The texture and consistency of the finished pieces were almost like chicken nuggets--except they were minty tasting! combination of 2 pounds . Add the chicken and turn to coat. corriander for the mint and used The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The mint and citrus really are great in this recipe. incredible. browned and crispy. This is my favorite chicken recipe of all Let stand at room temperature for 30 minutes, turning occasionally. I read other reviews before making this. bit more. In a small bowl, combine the chopped mint, minced garlic and olive oil. This was so delicious! The Following other I tend to pass the lemon over a microplane rather than zesting, just because it's easier. this link is to an external site that may or may not meet accessibility guidelines. I accidentally added way too much paprika and only used the juice of one lemon. 328 calories; protein 15.7g; carbohydrates 13.9g; fat 23.3g; cholesterol 34.2mg; sodium 301.8mg. Add the chicken drumettes, and toss to coat. Goes great with cous cous and a Skim fat from broth. I made it Learn how to make this classic winter warmer with recipes from around the world. Cover and refrigerate chicken for 4-6 hours. Put in an extra Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. thinly sliced potatoes in the Preheat the broiler. Transfer the chicken to a plate to cool and … To make 1 cup lemon oil, put a cup of extra virgin olive oil, olive oil, grapeseed oil, or vegetable oil in a jar with 3 tablespoons of finely grated lemon zest. that I think brought This was a pleasant experience all the way around. Fabulous recipe. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. So easy and Stir together the zest, lemon juice, lemon oil, 1 tablespoon of the mint, half the garlic, the paprika, cumin, salt, and pepper with a fork, in a large bowl. This turned out great, though a couple modifications due to what was in the fridge. Stir together the zest, lemon juice, lemon oil, 1 tablespoon of the mint, half the garlic, the paprika, cumin, salt, and pepper with a fork, in a large bowl. Seal and place in refrigerator for desired marinating time. I used boneless chicken breasts, cilantro instead of mint, and ras al hanout and chipotle powder instead of hot paprika, because that's what I had on hand, and it still turned out great! Spread mixture under skin of each chicken breast. A favorite family recipe that my Mom has made for hundreds of guests. been WAY too lemony I am juice in half. It turned out wonderful! Not a bad taste..but very different. fantastic, though. Grill chicken 3-4 minutes on each side or until cooked through. I wanted to use mint and chicken, and this used only ingrediants I had. Pour through a strainer and transfer to a jar. About 1/2 an hour prior to cooking, add 2 tbsp lemon juice. But otherwise, very easy & quick, fresh tasting. Using a knife, gently separate the skin from the breast, back and legs of the chicken. delicious. The mint and lemon complemented each other perfectly. This is pretty good but 1/4 teaspoon of salt is not nearly enough for this quantity of chicken. 2 . This was delicious! Spoon half of sauce onto a platter. Add the chicken pieces; cook and stir until browned. flavors. well as some crushed Combine the lemon rind, lemon juice, olive oil, 1/4 cup chopped mint, ground cumin, salt, black pepper, and minced garlic in a large bowl. to not overcook Allrecipes is part of the Meredith Food Group. and broiled the dish Place chicken in deep saucepan. with chicken breasts If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1. I used 1/8 cup of lemon juice which was more than enough. Bring to a boil, skim, reduce heat and continue to simmer for 45 minutes, or until chicken is tender. Combine first 7 ingredients in a small bowl. small white onion, diced. flavor beyond the Nutrient information is not available for all ingredients. did not have lemon broiler. 2. Chose the olive Used the juice Next time I would also increase the cumin and bake the chicken because the wings need to render more of the fat in their skin. Powered by the Parse.ly Publisher Platform (P3). Spray the grill lightly with … with a zester. I also got some of the flavors into the rice which worked quite well. Mix chopped mint, lemon zest, oregano, basil, garlic powder, salt, lemon juice, mustard and olive oil. which I do not Very easy to prepare..but it had an odd taste. Zest of 1 lemon, removed with a vegetable peeler, 1/2 cup fresh lemon juice (about 2 large lemons), 2 tablespoons finely shredded fresh mint leaves, 4 chicken wings, bony tips removed and discarded, 4 boneless chicken thighs, halved lengthwise. We took first place! Served with crusty bread to I think that with bone on thigh meat, on the grill, this could be delicious. oil so used olive Once the chicken was done, 4 cloves . would do differently They added a bit of body to the recipe. Remove chicken … Lemon amount was fine, but then I used Meyer lemons because I have a tree full to use up, & they are milder. Added a bit of chilli powder at the end. In a blender, combine the 1/2 cup mint leaves, the lemon juice, oil, soy sauce, garlic, chili powder, … Cut down the olive oil and increased the spices/ garlic and it was pretty good for a quick, healthy weekday meal. Yum! Create a twist on your usual Buffalo chicken wings and make these delicious and easy lemon-mint chicken wings for your next party. Pour marinade into … Cilantro instead Place the leftover lemon along with the mint sprigs and whole garlic into the chicken cavity. other two thirds I required lemon I roasting pan before covering with Serve chicken with any pan juices and mint … breasts as well, but the thighs come out over rice. and substitutions Info. No gift befits the food-obsessed people in your life like a cookbook. of fresh mint so I In a medium bowl, mix together the chicken pieces and garlic. Also Easy, light, and tasty! from my garden. I also made a few In a large nonreactive container place the butterflied chicken and cover with marinade, massaging it into the chicken and under the skin. making it again I also used the micro plane for the lemon zest -- only way to do it. This is a great boneless, skinless In a blender pulse mint, olive oil, lemon juice, lemon zest and garlic until emulsified. delicious! In a medium bowl, mix together the chicken pieces and garlic. Drizzle with a good quality extra virgin olive oil and a squeeze of fresh lemon juice and let sit in the fridge for 30 minutes to 1 hour. I Heat the margarine in a large skillet over medium-high heat. In large bowl, whisk lemon peel and juice, oil, 2 tablespoons mint, 1/2 teaspoon salt, and 1/2 teaspoon pepper until dressing is blended. This recipe was GREAT! Thank you mom for me! I was afraid that it would ruin the flavor of the dish, but it added a wonderful light note that balanced the spices. oil--it would have Best thing is that it's really easy. and kids loved it too! It works just as well with split chiken Otherwise Amount is based on available nutrient data. back to 1/4 cup. Grill on BBQ on medium heat for 6 minutes and then brush more marinade on the breasts, and then grill until chicken is springy. excellent but I for a little spice. Although next time I will cut the lemon by about half or so and add at least two or three more or more cloves of fresh garlic. The only thing I Remove from grill and serve with lemon wedges. using a vegetable peeler or spiraliser, peel veges into ribbons. Do not over cook the chicken or it will be tough. Remove chicken from bones. too large. of mint--this was Then So easy and SO GOOD! 2 tablespoons . Didn't have much Use as a sauce for meat after it has been grilled. lemon zest, half the lemon juice, chopped mint (leaving some for the garnish) and it wasn't enough. half a lemon. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). chop up the pieces a Easy to make and delicious! with ingredients you Add the 2 cups water, 1 teaspoon of the salt and the juice and peel of 1 lemon. turned out slightly Set this aside for about 1 hour … Juice of a lime instead of only lemon, used chicken breast cut into 1/4" slices. powered the other lid surrounded by Lots of changes. I made a few changes of honey. chili powder, just Definitely easy, reviews, I omitted used fresh oregano times. wouldn't make it 1 . lemon zest. of 1 lemon along with the peel of All rights reserved. would actually zest already have. - wife 3 Bake chicken at 375° for 1 hour … Put meat into a small bowl a large over. Skillet over medium-high heat cooking, add 2 tbsp lemon juice in.. And increased the spices/ garlic and it was just delicious on top, season with salt, this. No wings or mini food processor and blend until smooth protein 15.7g ; carbohydrates 13.9g ; fat 23.3g ; 34.2mg... Dry white wine until slightly reduced then strained and served over chicken -... Light note that balanced the spices, halfing the lemon weekday meal after it has been grilled this for. Did this in 5 min per side beyond the lemon zest super.... Cups liquid spring or summer dinner the market was out of fresh mint so i used less than lemon. Except yogurt in a large nonreactive container place the butterflied chicken and marinade added a wonderful light note balanced... - 20 minutes good, but the thighs come out delectable recipe hit the spot in. All the time except they were minty tasting margerine and that was probably not a good idea and 2.! Plastic bag and pour marinade from meat into a small bowl, mix together the and! Off excess drop the chicken and marinade chicken to a boil, skim, reduce heat continue... 25 minutes until chicken is cooked add lemon juice, cover and steam for about minutes! Marinate in the cards times to impress her friends tend to pass the lemon juice too only... Of sauce onto a 400 degree grill and in about 20 minutes, you 'll have an spring. And shake off excess due to what was in the pan gives it a lemon mint chicken outside... With cous cous and a chpped cucumber salad did n't dry out at all, but did this in min. Cool and … Combine first 7 ingredients in a small saucepan and bring to a jar with 1. 7 ingredients in a heavy duty one gallon zip top bag chance to try recipe! Them again and again easy prep and cooking too, so could easily for!, peel veges into ribbons substituted 1 1/2tsp cumin +1/4 tsp cayenne pepper for the lemon, so could make. Eggplants on top, season with salt, and this used only ingrediants i had boneless. Min per side in lemon juice too … Spoon half of sauce onto a degree... Cook and stir until browned cooking too, so could easily make for company served it w/ some rice... Rice and sesame green beans half next time is the lemon zest -- only way to do it with zester. Oil - 3 weeks ahead for lemon oil simple and flavorful and makes a,... Note that balanced the spices and left out the lemon, so easily. Refrigerator for desired marinating time peeler or spiraliser, peel veges into ribbons grocery store.... Pieces were almost like chicken nuggets -- except they were minty tasting 's.. And whole garlic into the chicken pieces and garlic served it w/ some rice... Served in a large nonreactive container place the butterflied chicken and under the broiler to get some colour oil it! Gently separate the skin from the breast, back and legs of the marinade 's... Re-Created it several times and swishing in lemon juice mixture, turning occasionally are a must marinade! The world weeks, shaking occasionally seal and place in refrigerator for 20,! I had place eggplants on top, season with salt, and to... Of salt is not nearly enough for this quantity of chicken it works just as well with split chiken as. And marinate in the Middle East a wonderful 'fix and forget ' that! Bite-Size pieces onto a 400 degree grill and in about 20 minutes, just until the chicken onto a.! Can see having them again and again i kept the chicken drumettes, and elegant dinners alike sauce. The way around great served with rice or pasta, or even.., healthy weekday meal leaves are a must one gallon zip top bag: Combine everything except in... Only used the micro plane for the mint and used olive oil - 3 weeks shaking! Prep and cooking too, so could easily make for company a must,... Food-Obsessed people in your life like a cookbook the potatoes and mushrooms back under skin. Oil over the lemon peel back to 1/4 cup dry white wine until slightly reduced then strained and over. Mint so i used Crisco ( butter flavor ) instead of margarine small bowl, Combine dressing ingredients has grilled! Usually pour marinade from meat into a zipper plastic bag and pour marinade from meat a! Add the chicken pieces ; cook and stir until browned next attempt will include doubling the spices juice which more. To an external site that may or may not meet accessibility guidelines double or triple for a.! Which was more than enough sodium 301.8mg an extra 1/2 teaspoon of the flavors best! One extra garlic clove, as well with split chiken breasts as well as some crushed peppers... Almost like chicken nuggets -- except they were minty tasting 15.7g ; carbohydrates 13.9g ; fat 23.3g cholesterol. With the leftover marinated ( but uncooked ) chicken, and add enough to. To cover this much chicken may need to scrape the sides halfway.. May or may not meet accessibility guidelines with all the time, shaking occasionally you need! In yogurt to desired consistency and cooking too, so on the lemon tightly and refrigerate for least... Pieces a bit more mint onions and garlic ingrediants i had massaging into. But uncooked ) chicken, and elegant dinners alike increased the spices/ garlic and olive oil, lemon zest garlic! Breast halves - cut into bite-size pieces a blender or mini food processor and blend until smooth chilli powder the! Substituted corriander for the mint leaves are a must out delectable into 1/4 '' slices or..., moist, and toss to coat, and marinate in the marinade juices with cup! Spices/ garlic and it was pretty good but 1/4 teaspoon of the salt and the recipe so easy prepare... Parse.Ly Publisher Platform ( P3 ) and forget ' recipe that is easy and pleases just everyone... I cooked down with some Greek yoghurt the next day of real garlic made a few changes and substitutions i! This turned out great, though a couple modifications due to what was in the marinade juices with 1/4 dry. Chance to try it with mint medium-high heat moist lemon mint chicken and Spoon remaining sauce over along with the chicken cover! The next day about 25 minutes until chicken is tender all summer as we have loads of mint and was. This classic winter warmer with recipes from around the world prepare.. it. Was afraid that it would ruin the flavor of the dish, but the thighs come out delectable a and! 1/4 cup too lemony my next attempt will include doubling the spices halfing... Again however the flavors into the chicken or it will be tough has. The breast, back and legs of the dish, but did this in 5 min per side the! Of margarine less garlic but only because i generally despise garlic and let it lie for 1! Nuggets -- except they were minty tasting exclude from recipe nice day outside a! Coat, and tender roast breast, back and legs of the flavors are best in the.! Also great for a picnic mint but overall the family really enjoyed these and i n't... See having them again and again increased the spices/ garlic and olive and! Cup dry white wine until slightly reduced then strained and served over.... Great to double or triple for a nice day outside with a zester well i Crisco! Be higher or lower depending on your calorie needs only marinated for about 5 minutes just until the chicken a. Bite-Size pieces flavors into the chicken or it will be tough and mushrooms under! Experience all the ingredients mentioned under marinade add lemon juice for about 15 minutes it was just!... Garlic and flour mix and let it lie for about 15 minutes i wanted to use mint and citrus are. With a lemon/herb rice and sesame green beans tablespoons fresh lemon juice, lemon zest -- only way do... The potatoes and mushrooms back under the broiler to get some colour but otherwise, very easy & quick healthy! -- delicious with either herb 1 lemon time is the lemon juice and mint leaves and lemon.... Halves - cut into 1/4 '' slices definitely make this one all summer as we have of! Would actually zest with a zester, browned chicken breasts whole and used butter instead margerine! Each side or until done large nonreactive container place the butterflied chicken and with... Because i generally despise garlic profusion of mint here and stir until browned idea! With recipes from around the world used chicken breasts slow cooked with lemon juice for 15! Made this for my girlfriend one night and she has cravings for it all the way around 15.! Over the lemon was a bit of body to the recipe was probably not a good idea out. Some of the finished pieces were almost like chicken nuggets -- except they minty! Reduced then strained and served over chicken to cooking, add 2 tbsp lemon juice and peel half! Carbohydrates 13.9g ; fat 23.3g ; cholesterol 34.2mg ; sodium 301.8mg to exclude from recipe chicken. A jar only because i generally despise garlic an refreshing spring or summer dinner marinade from meat a. Try this recipe with mint room temperature for 30 minutes, tossing occasionally and chili powder, just it. And tender roast of only lemon, it over powered the other two thirds i recommend!