Place thawed crab … Just like really amazing steak or other premium cuts of meat. I recommend cooking your crab legs on a low temperature, around 225 degrees F for about 25-30 minutes. Beer, old bay, garlic (half tsp.) I didn’t know how to cook frozen crab legs! I made this quick easy recipe this past weekend, and boy did they turn out great. Serve immediately with more of the hot, melted seasoned butter and fresh lemon wedges. Prep Time 15 Minutes. Fresh crab legs are doused in an herb garlic butter, grilled and served with fresh lemons for the ultimate take on this seafood favorite. lol. Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter, Oven Roasted Broccoli with Garlic, Parmesan and Lemon. If cost wasn’t a factor, I’d enjoy having these at least twice a week! You'll never go back to steaming them! Transfer to microwave and cook at full heat … When our Alaska King Crab arrives at your doorstep, it will already be cooked, glazed and frozen. When it comes to preserving the maximum flavor and tenderness of Alaskan If you are serving the crab as the main course, I would plan on 1 1/2 to 2 pounds per person. Remove from the grill and cut open the underside of the crab legs (the white, smoother part, not the spiny, bright reddish-orange part) using kitchen shears and crack open the split shell with your fingers. Remember, you lose a lot in the weight of the shells (which are discarded). Just combine all of the braising liquid, dump it over your crab legs, and stick them on the Traeger. Mostly because even though I always see them at the store, I had truthfully never actually purchased them before! Effort. Your email address will not be published. It turns out my fears were all unnecessary because king crab legs are insanely easy to prepare! , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Close the lid and let the magic happen. I need to grill me some crab legs now! What could be better? If you know you'll … We get crabs out of the water, y put them back in water when you cook them! And I felt all intimidated! It's not too long of a process. Not much beats crab legs and these wood-fired legs are smokin'. My mouth was watering when looking at these gorgeous delicious images! Close the lid and grill/smoke for 25-30 minutes or until the crab is heated through. Grilled Crab Legs with Herb Butter. I did quite a bit of research before deciding to purchase some king crab legs and make it at home. But since it is summer, and since Father’s Day is coming up, and since grilling is my favorite, I thought it appropriate to share how I made these Alaskan king crab legs on the grill. The time for grilled king crab legs to be done is around 5-8 minutes. Spoon the butter over the exposed meat of the crab. Some fish mongers sell the legs already split, some will happily split them for you, or if you’ve got strong hands and great kitchen shears, you can split them yourself. It’s totally okay to buy king crab legs frozen and let them defrost in the refrigerator overnight. Pull the crab meat out, dunk in melted butter, and enjoy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Required fields are marked *. Remember, these smoked crab legs are only in that grill for 30 minutes, but they will take on a bit of smoke. Grilled Alaskan king crab is a killer dish to impress your friends. What I’m basically saying is that it’s not hard at all to cut open those crab legs and get at the meat inside. (Even food bloggers have insecurities when it comes to cooking new foods!). When I was planning the recipes I wanted to share for Alaska Week in my American Eats series, I knew I wanted to make Alaskan king crab legs. This post may contain affiliate links which won’t change your price but will share some commission. Did I need special crab-cracking equipment to eat them? Preheat grill to around 300 to 350 degrees F.  Brush the crab legs with olive oil to prevent sticking. Although many stores like Costco, or the seafood counters at large grocery stores, will already have defrosted them for you, which makes things that much easier. Great info and pics but you gotta use clarified butter! Oh, and lots and lots of napkins. Place crab legs… That’s plenty, I think, because it’s such a rich, succulent protein, especially when it gets bathed in a super simple lemon garlic butter before popping those large chunks of crab meat into your mouth. Place crab legs on the grill for 4-5 minutes, then flip and cook for another 4-5 minutes on the other … Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. ©2020 House of Nash Eats Design by Purr. Print. These grilled crab legs are topped with a tasty seasoned butter and cooked perfectly on the grill or smoker. RATE and COMMENT below! Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! And something as simple as some good crusty bread and a nice salad were the perfect sides to serve with crab legs. And I didn’t need any special tools or equipment. Ultimately I found that there are 4 main ways of preparing king crab legs: If you want to know how to boil, steam or bake Alaskan king crab legs, this is a great resource. Grill : 350 ˚ Add A Note Would my family even like the taste of crab legs? How to cook Perfectly Grilled King Crab Legs Difficulty Level: Ingredients Shellfish 2 lb King Crab Legs Dipping sauce 2 tbsp butter (melted) 1 pinch rosemary 1 clove garlic (minced) How to prepare King Crab Thaw King Crab. Place the crab legs on the grill and cook for 4-5 minutes, then flip and cook on the other side for 4-5 minutes more until the meat is hot all the way through. Having the legs split is a key for optimal results on the grill. Cooking crab on the grill. Jeff – I totally agree! We only open up to new members for 5 days each month. 2 pounds Alaskan king crab legs, thawed in the refrigerator. Thank you for sharing your way to cook Alaskan king crab legs. I’m actually making them today! Save my name, email, and website in this browser for the next time I comment. Combine all ingredients for the seasoned garlic butter in a bowl. Success! Cut crab legs into 2-1/2 to 3 inch pieces. Make sure all of your crab legs are split and free of shell fragments. How about this Grilled King Crab Legs recipe, drenched in beautiful garlic butter? There was an error submitting your subscription. As all commercially sold crab is pre-cooked in the US, all you need to do is reheat the crab meat. I have always wondered about cooking crab legs at home but never knew how to do it!! window.__mirage2 = {petok:"2fdd17e7554d22f857f8630cc0e0e26abf7cc620-1608839078-2592000"}; What would I serve with them? Close the lid and grill for approximately 10 … Set them split side up on a baking sheet. You’ll never go back to steaming them! Because all the king crab we get is frozen, we pretty much have access to it year round, although it is only harvested from the Bering Sea during the winter months and during short periods in July and September. ORDER MY NEW KNIFE! If you are serving as a side dish, like with my Garlic Butter Prime Rib, then you can plan around 1 pound per adult. Now check your email to confirm your subscription. Set them split side up on a … How do you grill frozen crab legs? Oh my gosh! … Please try again. Thank you!!! And yes, my family liked them! //. To grill these king crab legs, I start by splitting them in half down the length of the legs. I understand why to use clarified butter for baking, but I guess I just don’t get it for dipping! Many are afraid to either undercook or overcook, and king crab is too expensive to mess up. Place the split crab legs on the grill grates, shell side down. Getting feedback from you helps me and other readers too! Learn how your comment data is processed. I use indirect heat (meaning no fire or coals directly under the crab legs) with the overall temperature of my grill hovering in that 225 degrees F zone. If you have ever wondered how to cook Alaskan King Crab Legs on the grill, this simple approach makes it less scary and a great idea for a special occasion meal, especially when you get to dip the rich, wonderful crab meat in an easy, simple lemon garlic butter sauce! Pellets Cherry. Those things are pricey! Hi, I’m Amy! Cook the crab legs, basting once or twice with the butter sauce from the bottom of the pan, for 20 to 30 minutes (depending on the size of the crab legs) or until warmed through. Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • Delaware • Florida • Georgia • Hawaii • Iowa • Louisiana • South Carolina • Texas, Your email address will not be published. Grill or smoker and free of shell fragments indirect cooking is very delicate and it just doesn t... About cooking crab legs on the grill frozen need to get to that yummy meat! And boy did they grilled king crab legs out great of kitchen shears are split and free of fragments... 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