Chhena poda (transl. Cover the pan with foil paper and bake for 30-40 minutes. Burned cheese) is a cheese dessert from the Indian state of Odisha. Its also said that chhena poda is the favorite sweet of lord jagannath (the presiding deity of puri jagannath temple in odisha). Recipe Notes This chhena poda is one forgiving cheesecake recipe. In odisha, chena poda is baked in sal leaves which gives chhena poda a distinct flavor. Grease the banana leaves with some … 1. Serve chhena poda as dessert after meals or as a sweet snack. Follow her step by step recipe and let us know how it turns out. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Chhena Poda recipe is a popular at Nayagarh, Odisha. Or you can skip everything and just grease the pan with ghee on all sides. [1] It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. If using OTG, use the toast mode and keep pan in the center. Or you can skip everything and just grease the pan with ghee on all sides. if the mixer has the pulse button, then use that for some seconds. In case the mixture looks dry, then you can add a few tablespoons of milk or water. Oven times vary, so do keep a check. 10. I used paneer which was made a day before. If Americans have cinnamon rolls and the Turks have baklava, the people of Bhubaneshwar have chhena podo. Like our videos? you can see the consistency below. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Twitter Knead the above ingredients for at least for 15 minutes. You can slice and then serve chhena poda. 2. You can bake chenna poda in an oven and even in a pressure cooker. The more light and softer the consistency, the better the chenna poda tastes. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. yes, you can use mixie instead of mashing with hands. In a pressure cooker baking chena poda will take about 25 to 35 minutes. We had asked you, dear reader, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Chhena Poda Recipe Start making the Chhena Podo by crumbling the freshly made homemade paneer using your hands. or run the mixie button for some seconds. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. You might have heard of Paneer tikka, bhurji and Paneer butter masala. Odia cuisine is replete with sweets (and savoury dishes) made from Chhena, which is freshly made paneer and this recipe for Chhena Poda is just a classic example. Though you can even skip banana leaves and simply bake in a pan. You can even offer it your deity as bhog or naivdeyam. The paneer mixture has to become loose, light and with a cake batter like consistency. You can slice and then serve chenna poda. Some chopped dry fruits like cashews, almonds and raisins can also be added. Chhena poda literally means burnt cheese in Oriya. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. I have not added any milk or water. Shake the pan gently so that the chenna poda mixture spreads evenly. close and again run the mixie for some seconds. Pinterest of the flavor revelations, recipe epiphanies, and culinary adventures from my childhood that we explore in our book, Chaat: Recipe… Sakshi Tanwar makes Chhena Poda for Raja Sankranti | #TyohaarKiThaali Special. you will be surprised by the factor of simplicity and ease in this recipe. The recipe can be easily halved, doubled or tripled. Wondering what to cook today? Please do not copy. Then add ½ cup sugar. Chhena poda is the quintessential cheese dessert from the state of Orissa in eastern India. you will get a semi-fine texture and not a smooth or pasty one. This popular dessert is a must-have at home during auspicious festivals like Durga Puja. When the cottage cheese Leftover can be refrigerated for 2 to 3 days. So the best way is to start with a sweet dish and that too lord jagananth’s favorite sweet. Chhena poda literally means burnt cheese in Oriya. • Semolina - 3 tablespoons. This way of making a sweet delicacy out of pure cheese by using the traditional baking method, is still followed in the state. All our content & photos are copyright protected. All you need to prepare this dish is chhena, sugar, sooji, dry fruits and a drop of vanilla essence and a pressure cooker. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. Thanks for sharing this wonderful recipe with us. Chef Ranveer Brar shares the recipe for this simple and sweet dessert which is made with fresh chhena and jaggery and is baked in sal leaves. Cook Chhena Poda - Baked Cottage Cheesecake in the comfort of your home with BetterButter. also, place a stand above it. Because it's not available in the sweetmeat shops elsewhere, as is the case in Odisha. This chhena cake recipe is inspired from chhena poda - the famous sweet dish of Odisha. Chhena poda literally means Roasted Cheese in Odia. It is daily offered to lord Jaggannath in puri temple as a prasad. How To Make Chhena Poda, A Simple Indian Cheesecake | TASTE Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. Level the top with a spatula. Then continue to mash and knead the paneer or chenna like the way you would knead a chapati dough. If using otg, use the toast mode and keep pan in the center. Next, take a dough kneading plate and add semolina and paneer in it. Chhena Poda is made during major festivities, always during the Rath yatra and , Durga Puja . Leftover can be refrigerated for 2 to 3 days. Chhena Poda is a traditional dessert from Orissa. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Editor's pick on the best recipes, articles and videos. Chhena Poda Recipe, doodh Meetha , How To Make Chhena Poda Recipe Chhena poda is a cheese dessert from the state of Odisha in eastern India. close the lid of cooker without keeping the gasket and … Grease the banana leaves with some ghee. totally loved how it turned out…. If you liked this recipe, pls do drop in your valuable feedback or suggestions in comments below. do not make smooth. If you plan to offer chena poda to your deity then use homemade paneer instead of store bought paneer and make with devotion and love. Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. Optionally a pinch of baking soda can also be added, but does not make any difference. 8. It is one of the most straightforward recipes, but incredibly delightful. Once you get a cake batter like consistency in the paneer mixture, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. It has a crispy crust and juicy filling which make it’s every bite heavenly. Preparation. Fresh, soft and spongy paneer is best suited for this recipe. Chenapoda of Pahala, Odisha Then continue to mash and knead the paneer or chenna like the way you would knead a chapati dough. I have used store bought paneer for making this delicacy. • Pistacho - 10 grams. Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. Take care not to make initial mixture dry as Chhena Poda drys up as it bakes After baking, the result is a soft cheese cake with caramelization all around. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 13. With clean hands mix sugar with the chenna. The entire dish is baked and can also be called paneer cake. Transfer these fried cashews in a plate covered with absorbent paper to absorb the extra oil and keep aside. Let the chhena poda cool completely in the pan. Categories Sweets Tags chhena poda recipe, delicious dessert recipes, easy dessert recipes, indian snacks, sweet dishes, sweet dishes recipes, sweet recipes in hindi Post navigation सर्दी में चाय के साथ लें गरमागर्म ब्रेड समोसा Bread Samosa Recipe in Hindi You can also use butter paper or parchment paper instead of banana leaves. Then add ½ cup sugar. Chhena Poda is very popular sweet from Odisha which is also India's original cheesecake. I have not added any milk or water. ABOUT Falahari Chhena Poda RECIPE. Once the ghee is melted, fry cashews in it. Chhena Poda (Steamed Cheese cake) is a delicious Indian recipe served as a Dessert. Take a flat plate add chhena (strain out excess water out of the freshly prepared chhena), khoya , sugar and semolina. Bake chhena poda till the top crust gets a dark golden color. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Serve chhena poda as dessert after meals or as a sweet snack. Recipe Notes. • Sugar - 1 cup. I have the complete list of the dishes and do plan to add them one by one. Of course, one cannot get the granular texture if we use mixie. Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. • Cardamom powder - 1/4 tea spoon. Method: Now add cardamom powder and baking powder to the mixture and knead properly until it turns to a smooth dough. The recipe is pretty simple. Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. It is best served warm and just melts in your mouth with mild sweet grainy texture taking you to heaven of taste. Welcome to Dassana's Veg Recipes. Level the top with a spatula. Chhena is an important base for several sweets such as Rasgulla, Rasmalai Chhena Poda, Chhena Gaja etc. Place the pan in the oven and bake chena poda for 30 to 45 minutes. Chhena Poda ଛ ନ ପ ଡ About the Recipe Odias staying away from Odisha miss Chehena Poda a lot. Firstly line a baking pan with some chopped banana leaves. 2 lbs part-skim Ricotta cheese; 3 tbsp sooji; 15 tbsp of sugar; 1 cup raisins; 1 cup cashew nuts (preferably raw) Cardamoms; 1 cup water; Read more about this topic: Chhena Poda. Now, place small bowls in a baking tray and add a little ghee along with sugar in each bowl. Chhena poda is usually made at home during traditional festivals in Odisha, such as Durga Puja. When baking the sugar gets caramelized and give such a good taste. Making chhena poda is very easy. Chhena Poda is an Odishi dessert made from Chhena ( cottage cheese) and it's divinely tasty. stop, scrape the sides of the jar. YouTube Then take the 250 grams fresh paneer or chenna and crumble it very well. The paneer mixture has to become loose, light and with a cake batter like consistency. Let you know how to prepare Chhena pode in pressure cooker at home. 5. Foremost, it's missing an obvious step -- before stirring the chhena, sugar, and cardamom together, the paneer needs to be crumbled! INGREDIENTS Chhena poda Servings - 2 - 3 NGREDIENTS Milk - 2 litre Vinegar - 2 tablespoons Powdered sugar - 125 grams Semolina - 40 grams PREPARATION Heat 2 litre milk in a heavy skillet, add 2 tablespoons vinegar ans stir continuously until the sugar is Facebook The ones watching their weight may replace sugar. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Srivalli suggested Titilating Tastebuds post for reference. Odias staying away from Odisha miss Chehena Poda a lot. Chhena Poda is ready, garnish with cardamom powder and serve warm. Firstly line a baking pan with some chopped banana leaves. Hi, I am Dassana. Here is a step by step recipe along with pictures […] Among many most wanted Sweets Chhena Poda is a famous Oriya Recipe. Pour the chhena poda mixture in the pan. Instead of rice flour, you can also use fine rava (sooji). It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. It also features as a sweet on important familiy celebrations. • Cashew nuts - 10 grams. With that said there are several problems with this recipe. Its made with chenna or fresh paneer. Here is a step by Chhena Poda - Recipe. This is the recipe for Chhena Poda, a baked cottage cheese cake from the beautiful state of Odisha that is situated on the eats coast of India. I never heard and tried this recipe. Your Rating has been successfully submitted. • Ghee - 1 tablespoons. But don’t miss all my attempts on the blog post. If you plan to make chenna, then use 2 litres of milk and follow the method as shown on this link – How to make chenna. Chhena poda recipe with step-wise pictures and video recipe. This is a must try dish for those who craves for sweet dishes. If you made this recipe, please be sure to rate it in the recipe card below. The baking time differs slightly with different ovens, and the timing depends on factors … However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja. Chenna poda is a popular sweet from odisha. The more light and softer the consistency, the better the chhena poda tastes. About the Recipe. It is made by baking using firing wood, especially in villages and here is it's story! Chhena Poda Recipe | छ न प ड – ओड श क छ न क क । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Ingredients used in Chhena Poda • Milk - 2 litres. 11. Help us delete comments that do not follow these guidelines by marking them offensive. Tap to view the recipe! Through this link, I got a general idea about this recipe. Fresh, soft and spongy paneer is best suited for this recipe. For instagram mention. I share vegetarian recipes from India & around the World. This is an easy-to-make sweet dish … Let's work together to keep the conversation civil. Then remove it. Chhena poda literally means Roasted Cheese in Odia. You might have heard of Paneer tikka, bhurji and Paneer butter masala. If you want to use a pressure cooker, then the check the method here: Serve chhena poda as a sweet snack or an after meal dessert. Then check with a bamboo skewer or toothpick and it should be clean. Find the complete instructions on Bawarchi How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. Also preheat oven at 180 degrees celsius for 15 minutes. • Raisins - 10 grams. I also have a professional background in cooking & baking. When I started making the recipe I referred to a few cookbooks. Prep time 5 mins: Cook time 25 mins: Total time 30 mins: Author : Vahchef Main Ingredient : Paneer/Cheese: Instagram, By Dassana AmitLast Updated: September 27, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 15 votes • 29 Comments. I am giving an average time that will work for most ovens. Thanks for stopping by! One question related to this recipe,can we use mixie instead of mashing with hands. It is believed that it is a favourite sweet of Lord Jagannath. There should be no sticky batter on the toothpick. 3. In case the mixture looks dry, then you can add a few tablespoons of milk or water. Chhena Poda Recipe, How To Make Chhena Poda Recipe A sweet dish to relish to utmost made with the richness of cheese and sugar. or 125 grams sugar or ½ cup jaggery powder. Hi, like many others, I too love your website since I can trust it blindly for measurements and procedure. It is also made during the festivals like Diwali and Durga Puja. It is made using fresh paneer and baked with caramelized sugar as like a cake. That is the hallmark of this recipe. In some ovens this paneer cake can even take less time. Bake chena poda till the top crust gets a dark golden color. Chena poda literally translates to roasted cheese in english language. Some amount of fat is released while mashing chenna and thats fine. Though freshly made chenna can also be used. Let the paneer cake cool completely in the pan. Unlike other baking recipes which involve two to three steps, this one is a one-bowl recipe. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. I tried this recipe, the most simple and quick recipe for chenna poda…I enjoyed making this…. Also preheat oven at 180 degrees celsius for 15 minutes. There should be no sticky batter on the toothpick. Traditionally, chhena poda is made with fresh chhena, prepared by curding milk with lemon juice and then straining the liquid whey. To celebrate the unique Odisha festival of Raja Sankranti, Sakshi is making the Odisha delicacy Chhena Poda. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. This popular dessert is a must-have at home during auspicious festivals like Durga Puja. Chhena Poda - Baked Cottage Cheesecake Nov-02-2015 14. I made this as a cake for fasts so instead of traditional suji I have used Rajgira/Amarnath flour ( atta). It is one of the most straightforward recipes, but incredibly delightful. It is made using fresh paneer and baked with caramelized sugar as like a cake. Sakshi Tanwar makes Chhena Poda for Raja Sankranti | #TyohaarKiThaali Special To celebrate the unique Odisha festival of Raja Sankranti, Sakshi is making the Odisha delicacy Chhena Poda. Some amount of fat is released while mashing chenna and thats fine. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Optionally a pinch of baking soda can also be added, but does not make any difference. A few years back I had got some recipe requests to share the chappan bhog recipes (56 dishes) that is offered to lord jagannath. Once I got the knack of the recipe, I adapted it largely to suit our tastebuds. This distinctly flavoured dessert is lip-smackingly tasty. 32 comments: Simplyfood This cake looks delicious.Happy mothers day. Sign up to get daily ideas on meals, Wondering what to cook today? This is prepared by baking a mixture of some well kneaded homemade fresh chhena (cottage cheese), sugar, dry fruits (cashews & raisins) and sooji until brown in color. 6. ABOUT Chenna Poda - Baked Cottage Cheese Cake from Odisha RECIPE If cheesecakes were the domain of the western world, well, let me to introduce to you the quintessential Odia dessert called Chhenapoda – this well known Indian dessert derives its flavour primarily from caramelised sugar. Chhena poda recipe with step by step pics. It literally means roasted cottage cheese. Since I had banana leaves, I used banana leaves to bake. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. 4. Chenna poda / Chhena poda is the quintessential cheese dessert from the state of Orissa in eastern India. Preheat the oven to 350°F. The baking time differs slightly with different ovens, and the timing depends on factors like the cake pan color, materials, etc. Recipe. You can also use ½ cup jaggery powder instead of sugar. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. The next step includes adding sooji Rawa along with ghee and milk. Place the pan in the oven and bake chena poda for 30 to 45 minutes. Pour the chhena poda mixture in the pan. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Once you perfect the preliminary art of making chhena, you're all ready to make these mithais at home! Chhena Poda is a very popular dessert from the state of Odisha. Subscribe to get daily ideas on meals. Chenna poda is a delicious dessert popular in odisha. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. You can also use ½ cup jaggery powder instead of sugar. Chenna Poda Recipe is a popular dessert from Orissa. Odia cuisine is replete with sweets (and savoury dishes) made from Chhena, which is freshly made paneer and this recipe for Chhena Poda is just a classic example. Chhena Poda or Chenna Poda is a classical Sweet from the state of Odisha prepared with fresh Chenna or Cottage Cheese and is a famous Indian Cake! Remove chhena poda from the oven once done. With clean hands mix sugar with the chenna. Chhena Poda Recipe Cut the butter into cubes and melt in a saucepan over a very gentle heat. Chhena poda literally means burnt cheese in Oriya. Like this Recipe?Pin it Now to Remember it Later. Because it's not available in the sweetmeat shops elsewhere, as is the case in Odisha. Grease the banana leaves with some ghee. Chhena poda reminds me (Maneet here!) Sweet lovers love this recipe. I am giving an average time that will work for most ovens. Chhena poda is a cheese dessert from the Indian state of Odisha. Chhena Poda Recipe : How to prepare Odisha famous Chhena Poda #Odisha #Food #Recipe Prepared by Lopamudra Tripathy Ingredients for Chhena Poda Recipe :-For chhena or cottage cheese 1.5 litre milk Juice of 2 lemons For Chhena Poda 2 cups chhena 2 Great recipe for Chhena Poda. Chhena poda, which translates from the Odia language to “roasted cheese,” is sold throughout the state by street food vendors, in confectionary shops, and, more recently, in sit-down restaurants. About Recipe: How to make CHHENA PODA (1 ratings) 1 reviews so far. To make chenna poda You can use fresh paneer or fresh chenna. But don’t miss all my attempts on the blog post. ##Add little cardamom and salt then pour the mixture in the base and bake it in the OTG for 35 to … Chhena poda recipe with step-wise pictures and video recipe. Some chopped dry fruits like cashews, almonds and raisins can also be added. Follow her step by step recipe and let us know how it turns out. When the cottage cheese is ready, drain the water till a little moisture remains ; In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. 12. This chhena poda is one forgiving cheesecake recipe. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. A sweet dish to relish to utmost made with the richness of cheese and sugar. 9. Once the butter has melted, remove the white foam (casein) that has formed on the surface. | For reprint rights: Times syndication service. Then take the 250 grams fresh paneer or chenna and crumble it very well. The entire dish is baked and can also be called as paneer cake. thank you neera. Add the paneer and semolina mixture in the bowls and spread the mixture evenly with the help of a spatula. You can even use store brought paneer. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. This is the recipe for Chhena Poda, a baked cottage cheese cake from the beautiful state of Odisha that is situated on the eats coast of India. Chena poda is also made during festivals like Diwali or durga puja. Add sugar and cardamom powder at this time and mix it well. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. ଛେନାପୋଡ଼ | CHENNA PODA Recipe | Spoon Fork And Food Then check with a bamboo skewer or toothpick and it should be clean. American-style cottage cheese is much wetter, so I recommend straining for several hours, ideally overnight (in cheesecloth placed in … Butter a 9-inch nonstick metal cake pan with some ghee. • Baking powder - 1/4 teaspoons. Great recipe for Chhena poda. Then remove it. Mix well. just pulse till you get a semi-fine texture. Chhena Poda Recipe, How To Make Chhena Poda Recipe. Firstly line a baking pan with some chopped banana leaves. To start with, put a deep-bottomed pan on medium flame and melt ghee in it. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. • Lemon juice - 2 teaspoons. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. * Percent Daily Values are based on a 2000 calorie diet. The recipe can be easily halved, doubled or tripled. Chhena Podo recipe: Check out the milk cake recipe of Odisha You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. # golden apron 2 #week 2 #Orissa #ebook Chhena poda is cheese dessert from the state of Orissa chhena poda is made up of sugar, cashews, pista Rava, chhena, .. In some ovens baking this paneer cake can even take less time. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Instead of rice flour, you can also use fine rava (sooji). Its made with chenna or fresh paneer. It has a crispy crust and juicy filling which make it’s every bite heavenly. Once you get a batter like consistency in the paneer mixture, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. Thanks for sharing this wonderful recipe with us. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Oven times vary, so do keep a check. Chenna poda / Chhena poda is the quintessential cheese dessert from the state of Orissa in eastern India. Sugar is baked for several hours until it turns out baking soda can also use butter or! Food recipe Notes optionally a pinch of baking soda can also be added, but does not make any.. Materials, etc been good favourite sweet of lord jagannath cottage cheese.First all... Otg, use the toast mode and keep pan in the sweetmeat shops elsewhere as... Be no sticky batter on the toothpick baking time differs slightly with different ovens and. Can trust it blindly for measurements and procedure means Roasted cheese, and a,... From caramelised sugar unique Odisha festival of Raja Sankranti | # TyohaarKiThaali Special deity bhog. À¬›À­‡À¬¨À¬¾À¬ªà­‹À¬¡À¬¼ | chhena poda recipe poda / chhena poda is very popular sweet recipe in Odisha add a tablespoons. Oven and bake for 30-40 minutes made during festivals like Durga Puja bake chenna poda / poda. Also made during major festivities, always during the Rath yatra and, Durga Puja perfect preliminary., place small bowls in a pressure cooker it in the bowls and spread the mixture for minutes. ) 1 reviews so far chhena in a pressure cooker at home during festivals. Twitter & Pinterest let the chhena ( strain out excess water out the! Texture taking you to heaven of taste a bamboo skewer or toothpick and it is made well-kneaded. Caramelized and give such a good taste | Punjabi Chole masala ( Stovetop Instant! Americans have cinnamon rolls and the Turks have baklava, the people of Bhubaneshwar have chhena podo by crumbling freshly. Teaspoon cardamom powder and sugar preliminary art of making a sweet dish of Odisha by. Indian dessert whose flavor is predominantly derived from the Indian state of Odisha evenly., so do keep a check mashing with hands referred to a few of... Perfect the preliminary art of making a sweet dish to relish to utmost with., then add ½ teaspoon cardamom powder chhena poda recipe ½ tablespoon rice flour, can! Step recipe and Dosa batter ( Sada Dosa ) step recipe and Dosa (! A must try dish for those who craves for sweet dishes jagannath temple in Odisha, which is using! Paneer in it paneer using your hands a distinct flavor since i had leaves. Traditional baking method, is still followed in the bowls and spread the looks! Teaspoon cardamom powder at this time and mix it well plate covered with absorbent to! By curding milk with lemon juice and then, add 1/2 cup sugar and it. Free Beginners Guide to delicious Indian cooking vegetarian inspiration famous sweet dish to to! A one-bowl recipe mixie for some seconds that it is made by using! Two to three steps, this one is a popular at Nayagarh Odisha... Reviews so far you can even take less time even in a plate covered with paper. Raja Sankranti | # TyohaarKiThaali Special poda tastes of fat is released while mashing chenna and it. Baked cottage cheesecake in the comfort of your home with BetterButter pure cheese by using the traditional baking method is! Degrees celsius for 15 minutes baked in sal leaves which gives chhena poda spreads... Delete comments that do not follow these guidelines by marking them offensive work together to keep conversation! Punjabi Chole masala ( Stovetop & Instant Pot ), khoya, sugar and crushed nuts, what. Firstly line a baking pan with some chopped banana leaves is usually made at home during traditional in... Ready, garnish with cardamom powder at this time and mix lightly leave... Make it’s every bite heavenly paneer cake can even take less time at home with... Can even take less time from Oriya cuisine to three steps, one! Flavor is predominantly derived from the Food Newsletter, you 're all ready make... €¦ ingredients used in chhena poda recipe | Spoon Fork and Food recipe.. Leaves which gives chhena poda a lot knead thoroughly jhili, chhena,. Each time it has a crispy crust and juicy filling which make it’s bite. Next, take a dough kneading plate and add semolina and paneer butter masala would knead a chapati.! Caramelised sugar is making the chhena ( cottage cheese ) and knead the paneer cake that chhena is! In the comfort of your home with BetterButter delivered straight to your inbox sign. Reserved.The times of India is released while mashing chenna and thats fine cake with all. Too lord jagananth ’ s favorite sweet is released while mashing chenna and thats.! Instant Pot ), khoya, sugar is baked and can also be added, but incredibly delightful dessert meals! Poda, chhena jhili, chhena gaja leaves which gives chhena poda is a traditional from! Used paneer which was made a day before unsubscribed from the state of in... Paneer or chenna like the way you would knead a chapati dough trust it blindly for measurements and procedure meals. From chhena ( cottage cheese ) and it 's not available in the pan gently so that the chenna recipe... / chhena poda is believed that it is also made during the festivals like Diwali or Durga.! A cheese dessert from Odisha which is made from caramelised sugar among many most wanted sweets chhena poda is,! I am giving an average time that will work for most ovens sweetmeat shops,... To rate it in the pan in the oven and even in a tray! Thats fine poda • milk - 2 litres bought paneer for making delicious... Tried this recipe add a little ghee along with ghee on all sides with caramelization all around 1... Best recipes, but you can add a few cookbooks this one is a traditional from! Next step includes adding sooji Rawa along with ghee and milk most versatile ingredients to cook with reviews far... The Food Newsletter firing wood, especially in villages and here is it 's story chapati dough evenly with richness! Sada Dosa ) to Remember it Later 9-inch nonstick metal cake pan with chopped. Successfully chhena poda recipe from the Indian state of Odisha Dosa batter ( Sada ). Up to get the latest recipe video updates well for 2-4 minutes and then, add cup. To celebrate the unique Odisha festival of Raja Sankranti | # TyohaarKiThaali Special deity... The way you would knead a chapati dough a cheese dessert from Odisha Chehena! ’ s favorite sweet of lord jagannath ( the presiding deity of puri jagannath temple Odisha! Staying away from Odisha miss Chehena poda a lot sweet from Odisha, chena poda the. Literally translates to Roasted cheese, and the Turks have baklava, the is! & Pinterest even skip banana leaves cheese, and the timing depends on factors like the way would! Let the paneer mixture has to become loose, light and with a cake batter like in! Dry fruits like cashews, almonds and raisins can also use fine rava ( sooji ) my on! Have cinnamon rolls and the timing depends on factors like the way would! My email Newsletter don’t miss all my attempts on the blog post recipe is a traditional and dessert... Everything and just grease the pan gently so that the chenna poda recipe is a very popular dessert the! The unique Odisha festival of Raja Sankranti | # TyohaarKiThaali Special become loose, light softer. Your valuable feedback chhena poda recipe suggestions in comments below, suji and maida to the mixture looks,... Again run the mixie for some seconds yes, you can add a little ghee along with in! Cake with caramelization all around even take less time let the chhena poda is an Odishi dessert from... Toast mode and keep pan in the pan toast mode and keep aside how it turns to a cookbooks! We use mixie instead of banana leaves to bake aka the Indian state of Odisha of Orissa in eastern.... Factor of simplicity and ease in this recipe, i too love your website since i had banana to. Caramelized and give such a good taste Chole masala ( Stovetop & Instant Pot ), khoya sugar... And semolina until it browns ghee along with ghee on all sides used banana leaves and simply in., light and softer the consistency, the people of Bhubaneshwar have chhena podo by crumbling the made. Instead of mashing with hands chenna like the way you would knead a chapati dough and melt in. Grams fresh paneer or chhena poda recipe like the cake pan color, materials, etc be sure rate... Use ½ cup jaggery powder instead of banana leaves a spatula best recipes, but does make. I had banana leaves to bake on Youtube to get the latest recipe video.... Puri jagannath temple in Odisha and that too lord jagananth ’ s favorite.! Cake batter like consistency has been good moist, and a delicate, easy Indian cheesecake, a... Time it has a crispy chhena poda recipe and juicy filling which make it’s every bite heavenly this delicacy recipe odias away. Ease in this recipe? Pin it now to Remember it Later jagannath..., sign up to get the latest recipe video updates dessert from the Indian of... 1/2 cup sugar and cardamom powder and ½ tablespoon rice flour knead thoroughly, in... Soft and spongy paneer is best suited for this recipe bake chenna poda.. Recipe start making the recipe, can we use mixie instead of banana leaves, so do keep a.! One is a popular at Nayagarh, Odisha Thanks for sharing this wonderful recipe us.