And to be honest, I chose it not because of the recipe but because of the photo. Making my rhubarb upside down cake. This cake is so ridiculously easy to make that I always keep it on hand when we want a sweet treat in a hurry. https://www.plattertalk.com/rhubarb-upside-down-cake-recipe Why you’ll love this rhubarb upside-down cake:. https://www.fromvalerieskitchen.com/rhubarb-upside-down-cake This time, I went solo with rhubarb and decided to try an upside down cake. https://www.allrecipes.com/recipe/25629/rhubarb-upside-down-cake-ii CAROLE'S RHUBARB UPSIDE DOWN CAKE. https://www.allrecipes.com/recipe/8342/rhubarb-upside-down-cake-i Serve with whipped cream or Cool Whip. Pour ... comes out clean. The original recipe calls for jarred caramel sauce, but I always make my own buttery brown sugar sauce. Yield: 12 servings. Whisk together flour, baking powder, and 1 1/2 teaspoons salt. Even though the cake is made from scratch, it’s a really simple, straightforward recipe that anyone can whip up without fancy equipment like a stand mixer; You can use fresh or frozen rhubarb; I always stock up on rhubarb in the spring and freeze it in freezer bags but you can often find rhubarb in the freezer section at your grocery store Preheat oven to 350 degrees F. Grease a 9-inch square baking pan with nonstick spray. Cut up rhubarb and put into a greased 9 x 13 inch cake pan. I loved the criss-cross look of the rhubarb on top and just fell in love. After purchasing all the ingredient to make the cake I dug into the recipe this past Sunday. Combine cake mix, water, oil and eggs ... pan; top with rhubarb and sprinkle with sugar. Serve warm. Beat remaining stick butter and cup sugar with a mixer on medium speed until pale and fluffy. Combine the I chose this recipe for my rhubarb cake. 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