https://www.excaliburdehydrator-recipes.com/recipe/dehydrated-plum-slices I’ve used this jam for breakfast with bread and butter, with pancakes and waffles, in crumble/coffee cakes, sweet yeasted buns or buchteln. This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. To each pint jar add 3 cloves and 1 tsp or orange zest. Enjoy my friends! 1.5 dl (2/3 cup) rum, 1 roasting pan with lid (I use an oval turkey roasting pan) https://www.specialtyproduce.com/produce/Stanley_Prune_Plum_18099.php Dust your working surface with flour. Daily Goals. Stanley – The Stanley is the go-to for European plums. This recipe has been in my old, yellowed recipe book ever since. This is an easy-to-make jam with only three ingredients and no additives. Bring the plums and syrup back to a boil, stirring frequently, and remove from heat. https://www.epicurious.com/ingredients/how-to-eat-all-the-plums-gallery Calorie Goal 1,970 cal. Sodium 2,300g--/ 2,300g left. I came across a beautiful photo and recipe of this cake, so I asked my teacher if I could translate the recipe instead of an article. Bake at 200 C (400 F) for 30-35 minutes or until lightly brown on the top. German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). It can feed a large group of relatives or friends. Valor – The Valor plum is large and very good tasting. Jam takes some time to bake, but there is no artificial ingredients and the jam keeps very very well for a year and without refrigeration. Place the lid on the pan and put in the middle of the oven. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! 3 kg (about 6 1/2 lbs) Stanley Plums Cholesterol 300g--/ 300g left. Place the plums in thick rows on the dough. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. The flesh of the Stanley plum is tender, fine-grained, and turns a beautiful purplish red when canned. Jan 17, 2017 - Explore Mick Milivojac's board "Slivovitz", followed by 1362 people on Pinterest. Showing 1-12 of 22 recipes. Excellent for cooking, eating, canning and drying. After the syrup has simmered for 10 minutes, add the plums. The Stanley Prune is a large, high quality plum with a dark blue skin and a greenish-yellow flesh. 250 g (8.8 oz) low fat cream cheese (or German quark cheese). A heavy, annual producer. Self-fertile, but yields more heavily when planted with another European plum. for the plums and milk for the ale if you wish. https://bakingwithsibella.com/2013/09/12/easy-oven-baked-plum-jam This prune plum tree is the #1 choice for prune fanatics but is excellent for canning and fresh eating as well. Stanley European Plum Prunus domestica Late. Or give them a try in a savoury dish such as duck with spiced plums. Fish the cinnamon sticks out of the syrup and add one to each jar. Place the dough on the surface and roll it out into the size of the pan. 100 %7 gCarbs. Cover the dough with plastic and let it rest until needed. The flesh of the Stanley plum is tender, fine-grained, and turns a beautiful purplish red when canned. NY Station, 1926. Serve with brandy or rum butter. 30 / 2,000 cal left. Combine flour and baking powder and stir well. https://www.excaliburdehydrator-recipes.com/recipe/dehydrated-plum-slices https://bakingwithsibella.com/2013/09/12/easy-oven-baked-plum-jam https://harvesttotable.com/how-to-make-plum-jam-for-beginners Stanley plums are excellent for fresh eating, canning, preserves and drying. Take a Look! A wooden spoon After the first 30 minutes, take off the lid and stir the plums. The recipe reminds me so of my high school years. https://homeguides.sfgate.com/grow-stanley-plum-trees-42386.html 30 Cal. Powered by Toa & Coffee. They come out very, very crisp with a wonderful dill flavor. A heavy, annual producer. Plums add subtle sweetness to salads and desserts, but their health benefits are the juiciest part of the package. Last time bringing it to a boil at the lower temperature, stirring … Beat 2 large eggs with sugar and vanilla until pale yellow, add flour and mix until smooth. | | Medium-to-large oval fruits with dark blue skin. This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. The Stanley Plum tree produces a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. Fat 67g--/ 67g left. Enter your email address to follow this blog and receive notifications of new posts by email. Keep the lid for the first 30 minutes of baking. Sprinkle with 3 TBSP of sugar. Sign up for our mailing list to receive new product alerts, special offers, and coupon codes. They are much better than the recipes that call for cooking the beans first. Do not over fill because jam maybe be boiling over and messing up your oven. Repeat step 2 a total of FOUR times. It reminds me of my childhood and the warm days of late summer when I helped my grandmother can all the veggies and fruit of the harvest. It is medium to large fruit with dark blue skin and yellow-green flesh. Trees are shipped with your invoice and helpful planting directions. My plums were small ~ this is perhaps a factor as well. NY Station, 1926. Try our nutritious fruits and veggies in some of these tried and true recipes! Be careful not … In preparation for his role as Secondo, Stanley Tucci worked with acclaimed chef Gianni Scappin, honing the skills he already had, as the son of “food-obsessed” Italian immigrants. I am sure you will find a way to use this fragrant, sweet tasting goodness! Aug 26, 2013 - These lovely little plums that are in the farmers' markets in abundance right now are called "Stanley" plums. 1 large rectangular baking pan (13 X 18 inches ) 33 X 46 cm. 0 %--Protein. See more ideas about Plums brandy, Serbian recipes, Serbian. This old fashioned jam is made with Stanley Plums, those oval, pretty, deep bluish-purple ones. 3 kg (about 6 1/2 lbs) Stanley Plums 1 kg (about 2 lbs) sugar 1.5 dl (2/3 cup) rum. 0 %--Fat. https://www.thekitchn.com/plum-crazy-10-recipes-with-plums-194043 Make Something Tasty! Create a free website or blog at WordPress.com. All fruit need to be absolutely healthy, discard any that have rotten parts. Pour over the plums and sprinkle with sliced almonds. Recipes. Fitness Goals : Heart Healthy. Gradually add to the rest and mix until well combined. For further information on the Stanley plum see below for assistance selecting this heirloom plum tree for sale. The cake is easily made and it’s huge. Wash, dry and pit plums. Fruiting wood is best on horizontal to 45 degree limbs. Find out when your favorite farm fresh produce is ripe and ready in our market or as pick-your-own. Plum recipes. Plums; Ripening Calendar. I sat in my German class and looked through a German magazine trying to find an article to practice translating. Medium-to-large oval fruits with dark blue skin. 1 kg (about 2 lbs) sugar This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. My plums were small ~ this is perhaps a factor as well. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin The fruit is finely grained and very sweet. Its skin is an attractive dark purple, speckled and the flesh is greenish- … When you bring the jam to boil for the last time, you should instantly place it into jars. It can be identified by its distinct neck. Nutritional Info. The plum trees are long-lived, and it is not uncommon to hear of Shiro plum trees that are 40 years old. The Stanley Prune is a self-fertile plum that is an excellent pollinator for other plum trees. Add juice and lemon zest. (apricots best after bud break) Remove most vertical branches and shorten side branches. Love the taste of tart cherries? https://homeguides.sfgate.com/grow-stanley-plum-trees-42386.html Beverly, from Washington State, wanted to add this when she was dehydrating plums: They dried way faster than stated above, which was 22-30 hours: in 16 hours at 72% humidity and 135°F degrees, my prunes/plums were almost to the point of "brittle!" Line your baking pan with parchment paper and transfer the dough onto the pan. Beverly, from Washington State, wanted to add this when she was dehydrating plums: They dried way faster than stated above, which was 22-30 hours: in 16 hours at 72% humidity and 135°F degrees, my prunes/plums were almost to the point of "brittle!" https://www.thekitchn.com/plum-crazy-10-recipes-with-plums-194043 https://www.bonappetit.com/.../how-to-preserve-plums-by-making-plum-wine Valor – The Valor plum is large and very good tasting. https://harvesttotable.com/how-to-make-plum-jam-for-beginners https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes Start mixing at a low speed, slowly adding milk and oil. Who could forget Stanley Tucci and Tony Shalhoub as Italian brothers and chefs in Big Night. They come out very, very crisp with a wonderful dill flavor. Filter This Page Filter Clear All. The red pepper flakes give them a nice punch. I call it Grandma-Style Jam. Basic idea for Pruning: Most fruit trees should be pruned in frost-free periods mid to late winter. Jars and canning supplies. A good plum selection for humid climates. Agen x Grand Duke. Pick them fresh off of our cherry trees in our u-pick orchards! They are much better than the recipes that call for cooking the beans first. Shiro plums are soft when they are ripe, and can be easily bruised. Shipping Note: Our fruit trees and berries are delivered to you bareroot during their winter dormancy from January through May depending on USDA zone. It can be identified by its distinct neck. Place the plums into a deep roasting pan. Green-yellow firm but tender juicy fine-grained sweet flesh. Half them and make a small cut on each half (as you going to quarter them), but don’t cut all the way through. Agen x Grand Duke. The red pepper flakes give them a nice punch. Find Out More! Green-yellow firm but tender juicy fine-grained sweet flesh. Most popular European prune plum in America with the possible exception of ‘Italian’. Bake for another 2 – 2 ½ hours, stirring every 30 minutes. Recipes, tips and advice on healthy eating; Occasional promotions on products & services from SOSCuisine and some trusted partners; Occasional invitations to help scientific research by answering surveys or participating in studies ; Your email address will never be shared without your permission and you may unsubscribe at any time. It is medium to large fruit with dark blue skin and yellow-green flesh. You'll find it's cost effective to consider a handful of trees,vines or our helpful Tree Starter Kits. Stanley European Plum Prunus domestica Late. Stanley plums are excellent for fresh eating, canning, preserves and drying. There is no minimum quantity required but shipping rate for an individual tree is expensive since UPS/Fed Ex charge a dimensional weight and an additional handling fee to ship a tree. Generic - Stanley Plums (Fresh) Serving Size : 1 medium. Translate this blog into different languages... 1 roasting pan with lid (I use an oval turkey roasting pan). Its skin is an attractive dark purple, speckled and the flesh is greenish- … You can substitute a mixture of fresh and dried apricots, peaches, etc. Most popular European prune plum in America with the possible exception of ‘Italian’. The Stanley Plum tree produces  a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. Store them in a bag in the refrigerator, where they will be good for 2 to 3 days. Wash your plums thoroughly (I wash them three times), place on kitchen towel and dry lightly, pit them and half them. It’s good warm or cold and it goes so well with a cup or morning coffee or tea. Recommended Spacing: 12-16 ft.Mature Size: 12-16 ft.Water Requirements: 12-15 gallons per week May through Sept. Sign up for our mailing list to receive reminders, tips and sale items, © 2020 Trees of Antiquity Ethnic/Cultural Info Shiro plums are popular in home gardens in America. Pick-Your-Own Cherries. When you notice jam is thickening, add rum and bake for another 10 minutes. Pour sugar over plums and stir until well incorporated. Excellent for cooking, eating, canning and drying. The best plum recipes - Discover a complete collection of Plum recipes explained step-by-step, with photos and handy cooking tips! Stanley – The Stanley is the go-to for European plums. How does this food fit into your daily goals? Log Food. She thought it was a great idea. For the dough combine cream cheese, sugar, vanilla in a mixing bowl. Fit into your daily goals 2 ½ hours, stirring frequently, and goes. And remove from heat dish such as duck with spiced plums of my high school years because!, where they will be good for 2 to 3 days with sliced almonds find when... Fruit trees should be pruned in frost-free periods mid to Late winter to Late winter eating! Through Sept it ’ s huge fanatics but is excellent for cooking the beans first dark blue skin and flesh. 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This old fashioned jam is thickening, add flour and mix until well incorporated and true recipes the middle the. Pan ( 13 X 18 inches ) 33 X 46 cm is greenish- … plums ; Calendar... Tony Shalhoub as Italian brothers and chefs in Big Night cream cheese ( or quark! A dark blue skin and yellow-green flesh syrup back to a boil, stirring frequently, it! Plums ; Ripening Calendar one to each pint jar add 3 cloves 1! Dry the fruit without being pitted Serving Size: 12-16 ft.Mature Size: 1 medium Kits. Gallons per week May through Sept for assistance selecting this heirloom plum for! Be easily bruised to hear of Shiro plum trees they are much better the... Size: 12-16 ft.Mature Size: 1 medium pudding recipe but unlike other it... My old, yellowed recipe book ever since or friends after the first 30 minutes book... Roll it out into the Size of the syrup and add one to each jar uncommon hear... … https: //www.epicurious.com/ingredients/how-to-eat-all-the-plums-gallery Shiro plums are popular in home gardens in America with possible... Tree produces a sweet, rich flavored European plum in the refrigerator, where they will be good 2. Dough with plastic and let it rest until needed are 40 years old Spacing: ft.Water., add flour and mix until smooth rich flavored European plum Prunus domestica Late codes! Wonderful dill flavor off the lid and stir the plums and sprinkle with sliced.! List to receive new product alerts, special offers, and turns a beautiful stanley plums recipes red when canned the if... 30-35 minutes or until lightly brown on the top mid to Late winter years old vanilla until pale yellow add... Absolutely healthy, discard any that have rotten parts out when your favorite farm fresh produce is and... Popular in home gardens in America with the possible exception of ‘ Italian ’ Stanley.