Imagine all the deliciousness without all the waiting for the bread to rise! Step 3, To make topping, combine 1/4 cup white granulated sugar with 1/8 cup of cinnamon. The cake itself is a little bit more dense – sort of a cross between a light and fluffy cake and a pound cake. This Bundt® cake is all you need to start off your morning right with your favorite cup of fresh-brewed coffee or tea. Casey Goodson shooting is renewing calls for change in a city fighting deeply rooted racism. DIRECTIONS. This cinnamon swirl cake is perfect for an easy breakfast, brunch, or dessert. If you are a cinnamon fanatic, you have to give this recipe a try. Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. Plus there is the added bonus of the brown sugar crumble on the bottom if your are sweet crumbs kind of person (which I am!) So yummy! https://www.seasonsandsuppers.ca/cinnamon-swirl-pound-cake-loaf Step 1, Preheat oven to 350°F. Add eggs one at a time, beating after each one. This cake has just the right amount of cinnamon flavor and is so soft, moist, and fluffy. Cover and chill until ready to use (up to 24 hours). Preheat oven to 370 degrees. Top with the remaining batter. In large bowl, beat eggs well. Add rest of ingredients and beat until smooth (about 4 minutes) Pour 1/3 of batter into greased bundt pan. Costco's 4-Pound Cinnamon Cake Is An Epic Christmas Gift. Cinnamon Roll Pound Cake has all the fantastic flavors of cinnamon rolls but in a pound cake form! This pound cake batter is so easy to mix up, using either a hand mixer or a stand mixer. Stir together pecans, cinnamon, 1 cup of the flour, 1 cup of the brown sugar, and 1 teaspoon of the salt in a bowl. Repeat with another third of the cake batter and rest of the cinnamon swirl. This cinnamon swirl bundt cake combines brown sugar cinnamon batter and sweet vanilla batter in one yummy cake. Cream together sugar and butter in a large mixing bowl till smooth. The pound cake is done when a toothpick inserted in the center comes out clean. Sprinkle with 1/2 of sugar mixture. You can kick it up a notch and add walnuts or pecans, or better yet, a crumb topping. Add chilled butter pieces. Step 4, Mix well until no streaks remain. This swirl technique is easy, and it makes for a cake with nice clean swirls throughout the batter. Using a butter knife or skewer, swivel the mixture though the cake batter, creating a flourish pattern. In small bowl, mix the 1 Tablespoon sugar and cinnamon and set aside. Stir in the flour, salt, and soda. In greased pan layer the cake like so; pour ⅓ of cake batter, ½ of the cinnamon filling, ⅓ of cake batter, remaining cinnamon filling, and remaining of the cake batter. When you dig … Bake for 60 minutes or until toothpick comes out clean. 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